List of products by brand HAPPY MUKOUJIMAEN
Happy Mukoujimaen is located in the Nakasato district of Setodaya, north of Fujieda City, Shizuoka Prefecture. The workshop is surrounded by high mountains, quiet place where you can hear birds singing all day long.
In 1982, the founder began organic farming, without any pesticide neither chemical fertilizer use, in Fujieda.
His son succeeded him and developed tea growing, processing and selling with a complete organic culture. In 2000, the organic law JAS is promulgated and Happy Mukoujimaen obtained the first organic certification for tea in Japan.
Happy Mukoujimaen applies the so-called "Ippon-jitate" mode to his cultures. In general, the distance between each shrub is less than 30 cm, but the spacing in the case of "Ippon-jitate" is more than 50 cm.
Compared to the ordinary tea tree, the trunk thickness is 10 times wider and roots are 4 times longer. Thus, the tea trees develop their vital power, increase the nutritional value and the antioxidant power of tea. "Ippon-jitate" is a method of cultivation that brings out the greatest power of tea and respects the original tea life.
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Organic Stem Cha tea*
- In stock
From €11.40This stem cha tea is not very common on the market. It consists of whole leaves with stems.
*Organic product certified by FR-BIO-01
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Organic Sencha tea*
- In stock
From €12.30This Sencha green tea is high-quality product. The best leaves are steamed at a low temperature, which preserves a mild flavor and helps to maintain the tea's natural color.
*Organic product certified by FR-BIO-01
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Organic 3 years fermented Bancha tea*
- In stock
From €13.30Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted.
*Organic product certified by FR-BIO-01
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Organic roasted Hôjicha tea*
- In stock
From €13.00Hôjicha tea is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma.
*Organic product certified by FR-BIO-01 -
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Three years fermented organic Bancha powder tea*
- Available soon
From €10.40Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.
*Organic product certified by FR-BIO-01
excluding specials
