Tempura
-
Katakuriko, potato starch
- In stock
From €2.65This starch is used to thicken sauces or broths to give them a silky texture.
-
Kara-Age, batter for japanese style meat and fish fritter
- In stock
From €4.95This batter is very popular for serving chicken chunks in Japan.
-
Super crispy tempura batter mix
- In stock
From €17.70One of the quality of tempura is to stay crunchy long enough.
-
White Mijinko, maize and potato starch crumb
- Available soon
From €29.50Mijinko is a very popular starch in Kyoto.
*in France, private customer,
excluding specials
excluding specials
Meet us and taste our products