List of products by brand TOHIRA SEA TANGLE
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Umami Dashi of Ne kombu root in tea bags
- In stock
From €46.00Umami Dashi of Ne kombu root in tea bags
Kombu dashi has been used as a base for many traditional dishes in Japanese cuisine for centuries. Today, it is recognized worldwide for its pure umami. It is offered here in the form of a tea bag.
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Soft Kombu Seaweed salad from Hokkaido
- In stock
From €16.35Soft Kombu Seaweed salad from Hokkaido
The kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.
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Shredded Kombu seaweed
- Available soon
From €5.30Shredded Kombu
Shredded Kombu seaweed.
The flavors are natural, the texture is crispy. -
Shio Kombu seaweed flakes
- In stock
From €73.00Shio Kombu seaweed flakes
Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin.
The strips of Shio Kombu were cut here in flakes. -
Seasoned grated Kombu seaweed
- In stock
From €290.00Seasoned grated Kombu seaweed
This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.
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Rishiri Kombu seaweed from Hokkaido
- In stock
From €112.00Rishiri Kombu seaweed from Hokkaido
Rishiri-kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.
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Makombu Kombu seaweed from Hokkaido
- Available soon
From €69.00Makombu Kombu seaweed from Hokkaido
It is the most popular and high quality kombu. Possessing broad and thick leaves, this kombu is the most appreciated.
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Hidaka Kombu seaweed from Hokkaido
- In stock
From €61.00Hidaka Kombu seaweed from Hokkaido
Hidaka kombu is as good to eat as it is to make dashi broth.
