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The traditional taste of Japan
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The traditional taste of Japan
Hon Murasaki, founded in 1890 by Mr NAKATOMI Kametaro, has been specialised in the confection of white soysauce "shiro shoyu" for 3 generations.
Proud of the confidence and estime with which their clients have held them for more than a century, it continues to favour traditional methods paying special attention to all the traditions.
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