Brand's products DAISHICHI

Daishichi Sake Brewery was founded in 1752 in the castle town of Nihonmatsu, located in the north eastern part of Japan.

The fine reputation of Daishichi comes not only from the hight quality of the sake, but also from our use of the "kimoto" method of creating the starter mash, a traditionally orthodox method. (yeasts and lactic acid bacteria grow naturally.)
Daishichi is widely recognized throughout Japan as being the finest producer of kimoto sake.

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Daishichi Shizenshu Kimoto 2010 sake

(1 review)

€29.90

€59.80 / Kg

Daishichi Shizenshu Kimoto 2010 sake

€29.90

(1 review)

€59.80 / Kg

Daishichi Shizenshu Kimoto 2010 sake

Rare & vintage Sakes

This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals. Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family. Nishikidôri has acquired all of this cuvée...

€29.90

(1 review)

€59.80 / Kg

In Stock

Daishichi Shizenshu Kimoto 2010 sake

Rare & vintage Sakes

In Stock

€29.90

(1 review)

€59.80 / Kg