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List of products by brand DAISHICHI
Daishichi Sake Brewery was founded in 1752 in the castle town of Nihonmatsu, located in the north eastern part of Japan.
The fine reputation of Daishichi comes not only from the hight quality of the sake, but also from our use of the "kimoto" method of creating the starter mash, a traditionally orthodox method. (yeasts and lactic acid bacteria grow naturally.)
Daishichi is widely recognized throughout Japan as being the finest producer of kimoto sake.
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Daishichi Junmai Kimoto Sokai Reishu sake
From €9.60Junmai Kimoto is the best Kimoto type sake, to be enjoyed fresh, ideally at a temperature of +10°C.
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Daishichi Junmai Kimoto Yamadanishiki sake
From €32.40This Kimoto tokubetsu sake is a luxury Junmai sake made from the exceptional Yamadanishiki rice.
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Daishichi Kimoto Junmai Ginjô Raden sake
From €37.20This is a rare Kimoto Junmai Ginjo sake, pleasant both hot and cold (and even on ice) thanks to its good balance.
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Daishichi Yukishibori Nigori sake
From €21.60Yukishibori translates as "squeezed snow" and Nigori as "unfiltered". It is therefore an unfiltered, unpasteurized sake.
