List of products by brand DAISHICHI
Daishichi Sake Brewery was founded in 1752 in the castle town of Nihonmatsu, located in the north eastern part of Japan.
The fine reputation of Daishichi comes not only from the hight quality of the sake, but also from our use of the "kimoto" method of creating the starter mash, a traditionally orthodox method. (yeasts and lactic acid bacteria grow naturally.)
Daishichi is widely recognized throughout Japan as being the finest producer of kimoto sake.
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Daishichi Yukishibori Nigori sake
From €13.00Yukishibori translates as "squeezed snow" and Nigori as "unfiltered". It is therefore an unfiltered, unpasteurized sake.
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Daishichi Shizenshu Kimoto 2010 sake
From €29.90This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals.
Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family.Nishikidôri has acquired all of this cuvée !
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Daishichi Kimoto umeshu tropicale 2008
From €42.00Daishichi Kimoto umeshu tropicale 2008 is the sole umeshu made with kimoto sake. Kimoto Umeshu Tropical is even rarer when we know that umeshu made from sake are not suitable for aging.
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Daishichi Kimoto Junmai Ginjô Raden sake
From €38.00This is a rare Kimoto Junmai Ginjo sake, pleasant both hot and cold (and even on ice) thanks to its good balance.
Gold medal 2020 in Paris Feminalise World wine competition -
Daishichi Junmai Kimoto Yamadanishiki sake
From €29.00This Kimoto tokubetsu sake is a luxury Junmai sake made from the exceptional Yamadanishiki rice.
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Daishichi Junmai Kimoto Sokai Reishu sake
From €9.90Junmai Kimoto is the best Kimoto type sake, to be enjoyed fresh, ideally at a temperature of +10°C.
