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The traditionnal taste of japan
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This Tsuyu is a classic in Japanese gastronomy. Flying fish, "ago" in Japanese, gives nice and sweet notes.
Tsuyu are typical Japanese sauces with a deep, intense taste, rich in umami, with sweet and savoury notes.They are used every day to accompany udon, soba, ramen, tempura, grilled fish, soups.
Koikuchi soy sauce is unquestionably the most popular soy sauce in Japan.
Saishikomi soy sauce is certainly one of the rarest soy sauces on the market.