Cooking equipment

The stainless steel oroshi-gane mini graters are easy to use and the pretty patterns will surely seduce you.

Professional Japanese stick for skewer

Stainless steel mini display trays

Japanese cedar wood sheets are widely used in Japanese cuisine, particularly for cooking mackerel, red mullet, sea bass or duck on small barbecues.

Stainless steel netting for small display tray

Aisaika is a polyethylene bag that preserves the freshness of fruits and vegetables by means of the absorption and permeation of ethylene, which is the accelerating hormone of senescence generated by fruits and vegetables.

Tote bag with the design of your favourite grocery shop Nishikidôri or Le Comptoir des Poivres

Fish bones removing tweezers, curved tip

This mini gastro tray is a favorite of chefs and pastry chefs for spices and other ingredients used in topping. It is compatible with the other NISAKK21-NISAKK12-NISAKK13-NISAKK14 references.

Square kitchen pot including lid

This rectangular basket, with fine mesh, is very much appreciated by Japanese cooks.

This small compressed towel, not very bulky, swells as soon as you dip it in cold or hot water, perfumed or not. It is compact and light. It will find its place on your table allowing guests to refresh their hands at the beginning of the meal.

The japanese rice scoop is indispensable and, preferably, will be able to stand up.

Deep display dishes VAT System

VAT display dish nettings

This special table mill for sesame seeds is essential to reveal the black or white sesame flavors.

Spare parts for Vegetable or fruit cutter

This traditional saba oshizushi press, made from hinoki cypress, is very easy to use for making this essential Japanese delicacy.

Fish bones removing tweezers, flat tip

Rice mug for cooking, single portion

This bowl will allow you to wash and drain your japanese rice with confidence.

Professional Oyster Knife

Kanetsune scissors are generally used by dressmakers.

This small traditional press is widely used by many individuals in Japan as well as in small country restaurants.

Finally a small, good quality frying japanese omelette pan to easily make your Japanese omelettes in!

Japanese Tamagoyaki omelette pan is an everyday utensil in Japan.

Finally a small, good quality frying japanese omelette pan to easily make your Japanese omelettes in!

The perfect tool for cuƫing board maintenance and one roughing surface + 1 finishing surface

Professional Fish bones removing tweezers

This tool is very famous near Japanese cooks.

3 stainless steel gastro mini professional trays

6 stainless steel gastro mini professional trays

12 stainless steel gastro mini professional trays

6 stainless steel gastro mini professional trays

8 stainless steel gastro mini professional trays

The best anti-slip mat that doesn't lose its grip even when wet! This mat can be placed under slippery objects instead of using wet cloths. Not only is it hygienic, it's also flexible enough to be used when opening jars and other objects requiring a firm, solid grip. It can also be used as a support while scaling or filleting fish, holding the fish perfectly.

To realize Oyako Don this small pan is essential.

This teppanyaki bell is an essential accessory for all grilled or teppan cooking.

The Tairyo Amikiri is an ingenious tool for making very aesthetic cuts

Udon noodles preparation requires a special basket to control perfectly the cooking, to remove them from the water at one time while draining them perfectly and quickly.

Very easy to use fish peeler.

Spare blade for Black Swan machine ref : KITBLACKSWAN, 60 mm FM-5S

Stackable display dishes VAT System

Suitable for machine Ref : KITBLACKSWAN

Sold by unit

This is a vegetable or fruit cutter absolutely exceptional

The shabu-shabu is a staple of Japanese gastronomy.

The most luxurious version gives way to wagyu beef, very thinly sliced (2 to 3 mm).
The name of this hot pot is associated with the noise and the movement from left to right of the meat in the broth with your chopsticks to cook it once immersed in the broth. The meat should be cooked in about 10 seconds so that it remains soft and tender.

The Japanese are masters in the production of professional quality slicing mandolins

An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.

Japanese and Asian cooks in general make many dishes based on minced white cabbage.

Kakigori is very popular all over Japan and is a must in many tourist places especially in the summer. It is usually a piece of finely grated ice cream, sprinkled with fruit syrup or green tea, poured as is or diluted in condensed milk.

Complete set including : 1 mill, 3 ice chips receptacle, 2 blades

This small machine is very easy to use and perfect for making minute granites.

These scissors are particularly effective for crabs with not too hard claws...

The bamboo "chasen" whisk is essential for making matcha tea. It allows the tea to be emulsified to give it an airy and frothy texture.