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Onigiri

Onigiri are Japanese rice dumplings, often wrapped in half a sheet of nori seaweed. These dumplings, shaped by hand or using a mould, are made from cooked white rice, compressed into a compact shape. Onigiri generally takes the form of a Japanese rice triangle. The term ‘onigiri’ comes from the verb ‘nigiru’, meaning ‘to press’, in reference to the traditionally manual technique used to form these dumplings.

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      Fukkurinko Rice from Hokkaido Hakodate Beikoku

      (17 reviews)
      from €9.95
      €9.95 / Kg
      hakodate beikoku Hokkaido Fukkurinko RiceFukkurinko Rice from Hokkaido Hakodate Beikoku
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          Fukkurinko Rice from Hokkaido Hakodate Beikoku

          €9.95
          (17 reviews)
          €9.95 / Kg
          hakodate beikoku Hokkaido Fukkurinko RiceFukkurinko Rice from Hokkaido Hakodate Beikoku
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              Fukkurinko Rice from Hokkaido Hakodate Beikoku

              Japanese rice
              The Fukkurinko is a variety of rice developed in the south of Hokkaido Island, which is characterized by its sweet, tasty taste, and its soft texture, a leaking shine and a good sticky. This rice, delicious with a lower amylose content (more sticky) is perfect for sushi, onigiri, fish dishes ... to ensure its taste and...
              €9.95
              (17 reviews)
              €9.95 / Kg
              hakodate beikoku Hokkaido Fukkurinko RiceFukkurinko Rice from Hokkaido Hakodate Beikoku
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                  Fukkurinko Rice from Hokkaido Hakodate Beikoku

                  Japanese rice
                  The Fukkurinko is a variety of rice developed in the south of Hokkaido Island, which is characterized by its sweet, tasty taste, and its soft texture, a leaking shine and a good sticky. This rice, delicious with a lower amylose content (more sticky) is perfect for sushi, onigiri, fish dishes ... to ensure its taste and...
                  €9.95
                  (17 reviews)
                  €9.95 / Kg
                  favorite_border

                      Nanatsuboshi Rice from Hokkaido Hakodate Beikoku

                      (43 reviews)
                      from €8.95
                      €8.95 / Kg
                      hakodate beikoku Hokkaido Nanatsuboshi riceNanatsuboshi Rice from Hokkaido Hakodate Beikoku
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                          Nanatsuboshi Rice from Hokkaido Hakodate Beikoku

                          €8.95
                          (43 reviews)
                          €8.95 / Kg
                          hakodate beikoku Hokkaido Nanatsuboshi riceNanatsuboshi Rice from Hokkaido Hakodate Beikoku
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                              Nanatsuboshi Rice from Hokkaido Hakodate Beikoku

                              Sushi rice
                              The Japanese rice Nanatsuboshi is the variety with the greatest performance of all rice grown in Hokkaido. After cooking, it is fleshy and brilliant appearance, offering a perfect balance between sticky and sweet, a combination appreciated by many Japanese consumers. This variety goes well with any type of kitchen. ...
                              €8.95
                              (43 reviews)
                              €8.95 / Kg
                              hakodate beikoku Hokkaido Nanatsuboshi riceNanatsuboshi Rice from Hokkaido Hakodate Beikoku
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                                  Nanatsuboshi Rice from Hokkaido Hakodate Beikoku

                                  Sushi rice
                                  The Japanese rice Nanatsuboshi is the variety with the greatest performance of all rice grown in Hokkaido. After cooking, it is fleshy and brilliant appearance, offering a perfect balance between sticky and sweet, a combination appreciated by many Japanese consumers. This variety goes well with any type of kitchen. ...
                                  €8.95
                                  (43 reviews)
                                  €8.95 / Kg
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                                      Nori for Onigiri (24 rooms, 24g net)

                                      (1 review)
                                      €6.20
                                      €258.33 / Kg
                                      Nori for ONIGIRI (24 pieces, 24g net)Nori for Onigiri (24 rooms, 24g net)
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                                          Nori for Onigiri (24 rooms, 24g net)

                                          €6.20
                                          (1 review)
                                          €258.33 / Kg
                                          Nori for ONIGIRI (24 pieces, 24g net)Nori for Onigiri (24 rooms, 24g net)
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                                              Nori for Onigiri (24 rooms, 24g net)

                                              Nori
                                              €6.20
                                              (1 review)
                                              €258.33 / Kg
                                              Nori for ONIGIRI (24 pieces, 24g net)Nori for Onigiri (24 rooms, 24g net)
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                                                  Nori for Onigiri (24 rooms, 24g net)

                                                  Nori
                                                  €6.20
                                                  (1 review)
                                                  €258.33 / Kg
                                                  favorite_border

                                                      Rice Yumepirika of Hokkaido Hakodate Beikoku

                                                      (20 reviews)
                                                      from €9.50
                                                      €9.50 / Kg
                                                      hakodate beikoku Hokkaido Yumepirika riceRice Yumepirika of Hokkaido Hakodate Beikoku
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                                                          Rice Yumepirika of Hokkaido Hakodate Beikoku

                                                          €9.50
                                                          (20 reviews)
                                                          €9.50 / Kg
                                                          hakodate beikoku Hokkaido Yumepirika riceRice Yumepirika of Hokkaido Hakodate Beikoku
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                                                              Rice Yumepirika of Hokkaido Hakodate Beikoku

                                                              White rice
                                                              The Japanese rice YumePirika is a variety of moderately sticky rice and sweet taste. When boiled, each grain of rice becomes shiny and beautiful. This rice is considered a culmination of the efforts of rice farmers to improve rice varieties. It is classified "special A", the highest level of rice evaluation programs...
                                                              €9.50
                                                              (20 reviews)
                                                              €9.50 / Kg
                                                              hakodate beikoku Hokkaido Yumepirika riceRice Yumepirika of Hokkaido Hakodate Beikoku
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                                                                  Rice Yumepirika of Hokkaido Hakodate Beikoku

                                                                  White rice
                                                                  The Japanese rice YumePirika is a variety of moderately sticky rice and sweet taste. When boiled, each grain of rice becomes shiny and beautiful. This rice is considered a culmination of the efforts of rice farmers to improve rice varieties. It is classified "special A", the highest level of rice evaluation programs...
                                                                  €9.50
                                                                  (20 reviews)
                                                                  €9.50 / Kg
                                                                  favorite_border

                                                                      Nori Sushi Alga Nature Matsu Superior 50 Sheets

                                                                      (6 reviews)
                                                                      from €35.55
                                                                      €237.00 / Kg
                                                                      Matsu plain sushi nori seaweed, high gradeNori Sushi Alga Nature Matsu Superior 50 Sheets
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                                                                          Nori Sushi Alga Nature Matsu Superior 50 Sheets

                                                                          €35.55
                                                                          (6 reviews)
                                                                          €237.00 / Kg
                                                                          Matsu plain sushi nori seaweed, high gradeNori Sushi Alga Nature Matsu Superior 50 Sheets
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                                                                              Nori Sushi Alga Nature Matsu Superior 50 Sheets

                                                                              Nori
                                                                              Our artisan Marutoku Nori has passed master in the production of these Nori Since 1949 in Hiroshima.
                                                                              €35.55
                                                                              (6 reviews)
                                                                              €237.00 / Kg
                                                                              Matsu plain sushi nori seaweed, high gradeNori Sushi Alga Nature Matsu Superior 50 Sheets
                                                                                  favorite_border

                                                                                  Nori Sushi Alga Nature Matsu Superior 50 Sheets

                                                                                  Nori
                                                                                  Our artisan Marutoku Nori has passed master in the production of these Nori Since 1949 in Hiroshima.
                                                                                  €35.55
                                                                                  (6 reviews)
                                                                                  €237.00 / Kg
                                                                                  favorite_border

                                                                                      Mold in Onigiri for Tempura shrimp

                                                                                      €9.95
                                                                                      Shrimp tempura onigiri mold Molds & Maki SuMold in Onigiri for Tempura shrimp
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                                                                                          Mold in Onigiri for Tempura shrimp

                                                                                          €9.95
                                                                                          Shrimp tempura onigiri mold Molds & Maki SuMold in Onigiri for Tempura shrimp
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                                                                                              Mold in Onigiri for Tempura shrimp

                                                                                              Molds Sushi, Onigiri & Maki Su
                                                                                              This mold has been specially designed to garnish an onigiri with a shrimp in Tempura, Ebiten way. Very easy to use, he will delight children and adults
                                                                                              €9.95
                                                                                              Shrimp tempura onigiri mold Molds & Maki SuMold in Onigiri for Tempura shrimp
                                                                                                  favorite_border

                                                                                                  Mold in Onigiri for Tempura shrimp

                                                                                                  Molds Sushi, Onigiri & Maki Su
                                                                                                  This mold has been specially designed to garnish an onigiri with a shrimp in Tempura, Ebiten way. Very easy to use, he will delight children and adults
                                                                                                  €9.95

                                                                                                  How do you prepare onigiri?

                                                                                                  Cooking the rice is essential for successful onigiri. Find out how to cook Japanese rice here

                                                                                                  Recipe for onigiri :

                                                                                                  Preparation time: 2 minutes

                                                                                                  Ingredients (for 2 onigiri) :

                                                                                                  - 80 g onigiri rice

                                                                                                  - 1 onigiri mould

                                                                                                  - 1 half Nori leaf

                                                                                                  - 1 rice spoon (optional)

                                                                                                  Steps:

                                                                                                  - Moisten the onigiri mould.

                                                                                                  - Fill the mould 3/4 full with the still-warm Japanese rice.

                                                                                                  - Close the mould and press gently so as not to crush the rice.

                                                                                                  - Open the mould and remove the onigiri from the mould.

                                                                                                  - Add a 10x3 cm strip of nori around the base of the onigiri.

                                                                                                  Onigiri variations

                                                                                                  Onigiri come in a wide range of flavours: plain onigiri, tuna-mayo onigiri, salmon onigiri, or even furikake seasoned onigiri. Their simplicity and versatility make them an essential dish in Japanese cuisine.

                                                                                                  How is onigiri eaten?

                                                                                                  Onigiri can be eaten hot, just after the rice has been cooked, but are usually eaten at room temperature. They are perfect for picnics, hikes or even a quick lunch at the office. If you prepare them in advance, store them in an airtight container or covered in plastic film in the fridge. They should preferably be eaten within 24 hours, as rice tends to dry out over time.

                                                                                                  Which onigiri moulds should I use?

                                                                                                  To keep the traditional triangular shape of the onigiri, we recommend using an onigiri mould. The Nishikidôri onigiri mould is ideal for obtaining perfectly shaped triangular rice balls. It's easy to use: fill the mould with rice, press lightly with the lid, and you've got a perfect shape.

                                                                                                  How to store onigiri?

                                                                                                  For best storage, wrap them in cling film or place them in an airtight container if you are not going to eat them straight away. Although their texture will be optimal on the day, they will still be delicious after 24 hours.

                                                                                                  Whether eaten as a snack or as a main course, onigiri can be adapted to any occasion thanks to their variety of fillings and simplicity.

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