Yakitori sauces

The grilled chicken yakitori has won a place of choice in France and Europe. The yakitori, literally "roasted birds", are chicken skewers composed of small pieces of meat from different parts of the animal, thigh, garlic, croupion, skin, cartilage, liver, heart. This dish, emblematic of Japanese cuisine, is appreciated for its barbecue cooking and the sweet-salted marinade that makes it all the flavor. The key to the success of the yakitori is the tare sauce, a marinade based on soy sauce, Mirin (rice vinegar), sweet sake and sugar, which is reduced over high heat before being applied to skewers during cooking. This friendly dish is eaten with the hands: you can eat the meat directly on the skewer or remove it with sticks. It is customary to place a small cup on the table to throw skewers once consumed. An individual serving may contain between three and six skewers.

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Make and garlic sauce - 240g, 1,2kg

from €6.95

Make and garlic sauce - 240g, 1,2kg

€6.95

Make and garlic sauce - 240g, 1,2kg

Japanese sauces

This misery and garlic sauce has been specially designed to accompany grilled meats, meat and fish breaks, mollet egg-based salads, melts of meat or fish and crustaceans, the Yakiniku, Yakitoris ... This misery, powerful, perfumed miso sauce offers a rich Umami flavor. Made from soy sauce, naturally fermented, with the umami taste of miso and garlic, it is enhanced with a sweet...

€6.95

Make and garlic sauce - 240g, 1,2kg

Japanese sauces

€6.95

What taste do yakitori skewers have?

Yakitori chicken skewers offer a perfect balance between sweetness and salinity, with subtle grilled notes brought by Japanese binchotan charcoal cooking. The tare sauce adds a depth of umami, while the salt version (shio) highlights the simplicity of the ingredients.

What is a yakitori skewer?

Yakitori are among the most popular dishes in Japan, despite their relatively recent appearance in the country's culinary history. Traditionally roasted with binchotan charcoal, yakitori skewers are known for their rich flavour and perfectly controlled toasted texture. Yakitori Nishikidôri barbecues, made from bricks resistant to temperatures above 1000°C, are specially designed for this cooking.

What to serve with yakitori?

To accompany your yakitori, choose a salad, tomato salad, cucumber salad, onigiri... Add condiments and sauces to enhance the flavors: tare sauce, ponzu sauceOr yuzu kosho. Yakitori establishments are not limited to serving chicken skewers. You will also find grilled products such as beef tongue, pork breast, or even pieces of steak, accompanied by seasonal vegetables, such as bamboo shoots or corn mini-strips.

What is yakitori sauce?

Yakitori sauce is a marinade composed of soy sauce, mirin, sake to cook and sugar. This Japanese sauce brings sweet, sweet notes of flavoured and appetizing flavours. You can order special yakitori sauces from Nishikidôri.

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Nishikidori
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

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