List of products by brand KAMEBISHI YA
Japanese flavors from yesterday to today
Kamebishi-Ya was founded in 1753 by a Lord, a former Samurai, a general of the Imperial Prince Ikoma of Ako region (Present Hyogo prefecture).
It is sole maker in the world to perpetuate the traditional manufacturing method known as "mushiro kôji" and continues to transmit its manufacturing secrets orally, from generation to generation. Mushiro kôji means that the kôji is made on a mat of rice straw and bamboo.
Today, Okada San daughter and mother, 16th and 17th generation, continue the tradition, in Hiketa district, Higashi-Kagawa town, Kagawa Prefecture, northeast of Shikoku island.
A traditional fermentation method and pure craftsmanship: these are the secrets of the exceptional taste of Kamebishi soy sauces, made from finally selected soybeans then patiently aged in cedar casks.
Kamebishi soy sauces are all made from vintage moromi: 2 years, 3 years, 5 years, 10 years, 20 years and 38 years of maturation. These high-quality soy sauces are exceptional, with complex aromas, powerful scents, and velvety texture.
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Uzukuchi brewed shoyu soy sauce
- In stock
From €25.00Uzukuchi brewed shoyu soy sauce
The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.
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Thirty-four years aged brewed soy sauce
- In stock
From €160.00Thirty-four years aged brewed soy sauce
This is a very large vintage soy sauce, exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.
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Crunchy super sel freeze-dried 6 to 10 years aged soy...
- In stock
From €85.00Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones
Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce. The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.
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Crunchy Super Sel freeze-dried 6 to 10 years aged soy...
- In stock
From €29.00Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals
Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce.
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Crunchy freeze-dried 3 years aged soy sauce stones
- In stock
From €85.00Crunchy freeze-dried 3 years aged soy sauce stones
Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.
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Crunchy freeze-dried 3 years aged soy sauce crystals
- In stock
From €29.00Crunchy freeze-dried 3 years aged soy sauce crystals
Kamebishi's 3 years aged soy sauce has simply been freeze-dried.
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5 years aged brewed shoyu soy sauce
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From €35.505 years aged brewed shoyu soy sauce
This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
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38 years aged brewed shoyu soy sauce
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From €220.0038 years aged brewed shoyu soy sauce
This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.
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3 years aged brewed shoyu soy sauce
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From €13.003 years aged brewed shoyu soy sauce
This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
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20 years aged brewed shoyu soy sauce
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From €85.0020 years aged brewed shoyu soy sauce
Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.
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2 years aged brewed shoyu soy sauce
- In stock
From €9.952 years aged brewed shoyu soy sauce
This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.
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10 years aged brewed shoyu soy sauce
- In stock
From €155.0010 years aged brewed shoyu soy sauce
This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.
