WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
There are 4 products.
Ma Kombu is the most commonly used kombu for the preparation of dashi broth.
These petals are the sole and authentic Japanese kezuribushi, made in Yaizu, Japan, authorized in Europe.
This Katsuobushi grater is great for everyday use in the home.
This Katsuobushi grater is of professional quality with very nice finishes.