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The traditionnal taste of japan
There are 5 products.
For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.
Mijinko is a very popular starch in Kyoto.
Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.
This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.
The Ikkyu Do company is undoubtedly one of the best spice blenders in Japan.