Meat sauce

EEL Sauce for table meat, eels, grilled fish

EEL sauce to top grilled meat, eel and fish

(1 review)

€27.20

€13.60 / Kg

EEL sauce to top grilled meat, eel and fish

€27.20

(1 review)

€13.60 / Kg

EEL sauce to top grilled meat, eel and fish

Meat sauce

This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.

€27.20

(1 review)

€13.60 / Kg

EEL sauce to top grilled meat, eel and fish

Meat sauce

This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.

€27.20

(1 review)

€13.60 / Kg

Make and garlic sauce - 240g, 1,2kg

from €6.95

Make and garlic sauce - 240g, 1,2kg

€6.95

Make and garlic sauce - 240g, 1,2kg

Japanese sauces

This misery and garlic sauce has been specially designed to accompany grilled meats, meat and fish breaks, mollet egg-based salads, melts of meat or fish and crustaceans, the Yakiniku, Yakitoris ... This misery, powerful, perfumed miso sauce offers a rich Umami flavor. Made from soy sauce, naturally fermented, with the umami taste of miso and garlic, it is enhanced with a sweet...

€6.95

Make and garlic sauce - 240g, 1,2kg

Japanese sauces

This misery and garlic sauce has been specially designed to accompany grilled meats, meat and fish breaks, mollet egg-based salads, melts of meat or fish and crustaceans, the Yakiniku, Yakitoris ... This misery, powerful, perfumed miso sauce offers a rich Umami flavor. Made from soy sauce, naturally fermented, with the umami taste of miso and garlic, it is enhanced with a sweet...

€6.95

Tataki sauce

from €12.25

€58.33 / Kg

Tataki sauce

€12.25€58.33 / Kg

Tataki sauce

Japanese sauces

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method is...

€12.25€58.33 / Kg

Tataki sauce

Japanese sauces

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method is...

€12.25€58.33 / Kg

Yakitori sauce

(3 reviews)

€7.30

€36.50 / L

Yakitori sauce

€7.30

(3 reviews)

€36.50 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€7.30

(3 reviews)

€36.50 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€7.30

(3 reviews)

€36.50 / L

Teriyaki sauce

(3 reviews)

€29.55

€14.78 / Kg

Teriyaki sauce

€29.55

(3 reviews)

€14.78 / Kg

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

(3 reviews)

€14.78 / Kg

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

(3 reviews)

€14.78 / Kg

Yakiniku barbecue sauce

(3 reviews)

€28.70

€14.35 / Kg

Yakiniku barbecue sauce

€28.70

(3 reviews)

€14.35 / Kg

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

(3 reviews)

€14.35 / Kg

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

(3 reviews)

€14.35 / Kg

Sauce barbecue au shochu Japanese sauces

Barbecue sauce in shochu

from €18.00-20%

€22.50

€18.00 / Kg

Barbecue sauce in shochu

€18.00-20%€18.00 / Kg€22.50

Barbecue sauce in shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€18.00-20%€18.00 / Kg€22.50

Barbecue sauce in shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€18.00-20%€18.00 / Kg€22.50