Meat sauce

Barley miso barbecue sauce

from €5.10

Barley miso barbecue sauce

€5.10

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.10

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.10

Salad and grilled meat sauce with white miso and yuzu

from €8.40

Salad and grilled meat sauce with white miso and yuzu

€8.40

Salad and grilled meat sauce with white miso and yuzu

Sauces for salads and raw vegetables

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€8.40

Salad and grilled meat sauce with white miso and yuzu

Sauces for salads and raw vegetables

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€8.40

Tataki sauce

from €10.40

Tataki sauce

€10.40

Tataki sauce

Meat sauce

€10.40

Tataki sauce

Meat sauce

€10.40

Sauce barbecue au shochu

from €5.40

Sauce barbecue au shochu

€5.40

Sauce barbecue au shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€5.40

Sauce barbecue au shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€5.40

Sesame barley miso sauce

from €5.85

Sesame barley miso sauce

€5.85

Sesame barley miso sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.85

Sesame barley miso sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.85

Ohgon no aji sauce - Hot

€4.20

Ohgon no aji sauce - Hot

€4.20

Ohgon no aji sauce - Hot

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

Ohgon no aji sauce - Hot

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

Shogayaki no tare sauce

€3.20

Shogayaki no tare sauce

€3.20

Shogayaki no tare sauce

Meat sauce

The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice. This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.

€3.20

Shogayaki no tare sauce

Meat sauce

The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice. This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.

€3.20

Shabu Shabu Goma dare sauce

€4.70

Shabu Shabu Goma dare sauce

€4.70

Shabu Shabu Goma dare sauce

Meat sauce

The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.

€4.70

Shabu Shabu Goma dare sauce

Meat sauce

The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.

€4.70

New

Goma dare

from €12.05

New

Goma dare

€12.05

New

Goma dare

Sauces for salads and raw vegetables

Goma dare, Japanese sesame sauce, is an extremely versatile sauce that goes with almost anything. Traditionally used as a sauce accompaniment to Japanese shabu shabu hot pot, it can also be used to season salads, meats, rice bowls, noodles... "Goma" means sesame and "dare" translates as sauce in Japanese. This delicious...

€12.05

New

Goma dare

Sauces for salads and raw vegetables

Goma dare, Japanese sesame sauce, is an extremely versatile sauce that goes with almost anything. Traditionally used as a sauce accompaniment to Japanese shabu shabu hot pot, it can also be used to season salads, meats, rice bowls, noodles... "Goma" means sesame and "dare" translates as sauce in Japanese. This delicious...

€12.05

Yakiniku barbecue sauce

€28.70

Yakiniku barbecue sauce

€28.70

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

New

Yakiniku no tare Shoyu aji

€4.50

New

Yakiniku no tare Shoyu aji

€4.50

New

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

New

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Yakiniku no tare Amakuchi Japanese sauces

New

Yakiniku no tare Amakuchi

€4.50

New

Yakiniku no tare Amakuchi

€4.50

New

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

New

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Teriyaki sauce

€29.55

Teriyaki sauce

€29.55

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

Sauce Oishii Gomadare

€3.40

Sauce Oishii Gomadare

€3.40

Sauce Oishii Gomadare

Meat sauce

Goma means sesame in Japanese. Goma dare Sauce is a popular Japanese sesame sauce for dips, side sauces or seasonings. This is the choice sauce for shabu shabu. It's best known as one of the sauces to dip when enjoying Shabu Shabu or Japanese meat stew (traditionally) or fish, crab, vegetables... Goma dare sauce presented...

€3.40

Sauce Oishii Gomadare

Meat sauce

Goma means sesame in Japanese. Goma dare Sauce is a popular Japanese sesame sauce for dips, side sauces or seasonings. This is the choice sauce for shabu shabu. It's best known as one of the sauces to dip when enjoying Shabu Shabu or Japanese meat stew (traditionally) or fish, crab, vegetables... Goma dare sauce presented...

€3.40

New

Garlic Barbecue Sauce

€4.20

New

Garlic Barbecue Sauce

€4.20

New

Garlic Barbecue Sauce

Meat sauce

This garlic barbecue sauce, made with soy sauce, is rich in fresh garlic and toasted garlic. Mouthfeel is gourmet, sweet and savory notes perfectly balanced. Garlic and onion hints provide an excellent texture in mouth and an appetizing chewiness. You'll appreciate the creaminess, the nappiness and honeyed notes. This sauce is ideal for grilled beef, pork, poultry, beef...

€4.20

New

Garlic Barbecue Sauce

Meat sauce

This garlic barbecue sauce, made with soy sauce, is rich in fresh garlic and toasted garlic. Mouthfeel is gourmet, sweet and savory notes perfectly balanced. Garlic and onion hints provide an excellent texture in mouth and an appetizing chewiness. You'll appreciate the creaminess, the nappiness and honeyed notes. This sauce is ideal for grilled beef, pork, poultry, beef...

€4.20

Wood-fired Grilling Flavor Teriyaki Sauce

€14.95

Wood-fired Grilling Flavor Teriyaki Sauce

€14.95

Wood-fired Grilling Flavor Teriyaki Sauce

Meat sauce

Teriyaki word combines two Japanese words: teri, meaning bright (shiny), and yaki, meaning to grill. Although technically a style of cooking, the term teriyaki generally refers to associated thick, sweet and savory sauce. Teriyaki sauce can be used as a marinade or as an accompanying sauce. It is very popular with grilled...

€14.95

Wood-fired Grilling Flavor Teriyaki Sauce

Meat sauce

Teriyaki word combines two Japanese words: teri, meaning bright (shiny), and yaki, meaning to grill. Although technically a style of cooking, the term teriyaki generally refers to associated thick, sweet and savory sauce. Teriyaki sauce can be used as a marinade or as an accompanying sauce. It is very popular with grilled...

€14.95

Ohgon no aji sauce - Mild

€4.20

Ohgon no aji sauce - Mild

€4.20

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

Sukiyaki no tare Sauce

from €3.40

Sukiyaki no tare Sauce

€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€3.40

Tonkatsu sauce

€5.75

Tonkatsu sauce

€5.75

Tonkatsu sauce

Meat sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€5.75

Tonkatsu sauce

Meat sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€5.75

3 years aged Tonkatsu sauce

€11.70

3 years aged Tonkatsu sauce

€11.70

3 years aged Tonkatsu sauce

Meat sauce

This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.

€11.70

3 years aged Tonkatsu sauce

Meat sauce

This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.

€11.70

EEL sauce to top grilled meat, eel and fish

€27.20

EEL sauce to top grilled meat, eel and fish

€27.20

EEL sauce to top grilled meat, eel and fish

Meat sauce

This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.

€27.20

EEL sauce to top grilled meat, eel and fish

Meat sauce

This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.

€27.20

Carrot and rice koji dressing

from €7.45

Carrot and rice koji dressing

€7.45

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.45

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.45

Japanese Worcester Sauce 2.1 kg

€16.70

Japanese Worcester Sauce 2.1 kg

€16.70

Japanese Worcester Sauce 2.1 kg

Meat sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€16.70

Japanese Worcester Sauce 2.1 kg

Meat sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€16.70

Chubo sauce Karubi yaki no tare

€11.00

Chubo sauce Karubi yaki no tare

€11.00

Chubo sauce Karubi yaki no tare

Meat sauce

This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.

€11.00

Chubo sauce Karubi yaki no tare

Meat sauce

This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.

€11.00

Tonkatsu Sauce 2.1 kg

€16.70

Tonkatsu Sauce 2.1 kg

€16.70

Tonkatsu Sauce 2.1 kg

Meat sauce

Tonkatsu has been a popular Japanese specialty since 1899! It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness. The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".

€16.70

Tonkatsu Sauce 2.1 kg

Meat sauce

Tonkatsu has been a popular Japanese specialty since 1899! It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness. The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".

€16.70


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