Matcha tea

Evergreen Matcha tea is the very best product you will find on the market for cooking, pastries, chocolate or ice creams. It keeps its original flavour and its bright green color once used. In this product, there is one and only one ingredient : Matcha tea !

This matcha tea is highly qualitative. It has a rich taste of green tea and a beautiful green color.

*Organic product certified by FR-BIO-01

The freshness of ginger powder has been combined with powdered sencha tea to create a tea with a sweet and mellow scent.

This tea is suitable for cooks and pastry chefs for hot preparations.

*Organic product certified by FR-BIO-01

The best quality powdered yuzu peel is blended with standard matcha tea powder.

This very high quality tea has been processed by using the first tea leaves cropped in the year, during may and June.

*Organic product certified by FR-BIO-01

This tea has been processed by using the leaves from autumn crop, in Shizuoka Prefecture. This tea offers a yellow-green color and flavors are characteristic from matcha tea.

*Organic product certified by FR-BIO-01

It is a 100% Uji (Kyoto region) matcha tea with an elegant taste. It has obtained the FSSC22000* certification, which gives it absolute reliability and safety.

*Food Safety System Certification, based on the ISO22000 standard which combines the food safety requirements of retailers and manufacturers.

*Organic product certified by FR-BIO-01

This tea combines the standard Sencha tea powder with the fragrance of Genmai and Matcha teas.

This tea is made from a special tea: the Kabuse Cha, a beautiful blue-green colored tea (the leaves, still on the tree, are covered with a screen to cut them out from direct sunlight for one week before harvesting).