Sauces for salads and raw vegetables

Salad and grilled meat sauce with white miso and yuzu

(4 reviews)

from €9.60

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

€9.60

(4 reviews)

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€9.60

(4 reviews)

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€9.60

(4 reviews)

€41.74 / L

Takenoko bamboo shoot sauce

(2 reviews)

from €8.65

€57.67 / L

Takenoko bamboo shoot sauce

€8.65

(2 reviews)

€57.67 / L

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€8.65

(2 reviews)

€57.67 / L

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€8.65

(2 reviews)

€57.67 / L

Carrot and rice koji dressing

(2 reviews)

from €7.95

€46.76 / L

Carrot and rice koji dressing

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Red shiso seasoning

from €7.45

€45.15 / L

Red shiso seasoning

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Japanese Worcester Sauce 2.1 kg

(1 review)

€19.00

€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

€19.00

(1 review)

€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€19.00

(1 review)

€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€19.00

(1 review)

€9.05 / Kg

Tataki sauce

from €12.25

€58.33 / Kg

Tataki sauce

€12.25€58.33 / Kg

Tataki sauce

Meat sauce

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method is...

€12.25€58.33 / Kg

Tataki sauce

Meat sauce

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method is...

€12.25€58.33 / Kg

Wasabi and yuzu vinaigrette

(1 review)

€15.60

€14.18 / L

Wasabi and yuzu vinaigrette

€15.60

(1 review)

€14.18 / L

Wasabi and yuzu vinaigrette

Sauces for salads and raw vegetables

This vinaigrette is a sure value for your preparations.

€15.60

(1 review)

€14.18 / L

Wasabi and yuzu vinaigrette

Sauces for salads and raw vegetables

This vinaigrette is a sure value for your preparations.

€15.60

(1 review)

€14.18 / L

Organic umeboshi plum sauce 200g

€10.75

€53.75 / Kg

Organic umeboshi plum sauce 200g

€10.75€53.75 / Kg

Organic umeboshi plum sauce 200g

Ume & Umeboshi

Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically. This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...

€10.75€53.75 / Kg

Organic umeboshi plum sauce 200g

Ume & Umeboshi

Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically. This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...

€10.75€53.75 / Kg

Japanese vinaigrette

(4 reviews)

from €8.95

€24.86 / L

Japanese vinaigrette

€8.95

(4 reviews)

€24.86 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten. It's a real favorite. The sesame is very present, the saltiness...

€8.95

(4 reviews)

€24.86 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten. It's a real favorite. The sesame is very present, the saltiness...

€8.95

(4 reviews)

€24.86 / L