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List of products by brand KOBORI SHUZO

Located in Ishikawa Prefecture, Kobori Shuzo was founded in 1716 during the Edo period. In the middle of the Meiji era, their reputation is established with the creation of their brand "Manzairaku" ("always be happy" in Japanese).

The workshop is located in the city of Hakusan, surrounded by nature, and cradle of the first Protected Geographical Indication (PGI) in Japan for sake production. Hakusan is renowned for its high quality water and clean air. Ishikawa Prefecture is also known as one of the best sake production areas.

  • Manzairaku Kaga Umeshu 12 years old

    • In stock
    From €99.90

    Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand. Plums are then washed. They are immersed in 28% vol. sugar cane alcohol to which sugar crystals are added. This maceration will be carried out during the 6 hottest months of the year.

  • Manzairaku Kaga Umeshu

    • In stock
    From €29.90

    Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand. Plums are then washed. They are immersed in 28% vol. sugar cane alcohol to which sugar crystals are added. This maceration will be carried out during the 6 hottest months of the year.

    => Only 720 ml bottles come with their own special cardboard packaging.

  • Manzairaku Kaga Umeshu, 5 years aged

    • In stock
    From €48.00

    Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand. Plums are then washed. They are immersed in 28% vol. sugar cane alcohol to which sugar crystals are added. This maceration will be carried out during the 6 hottest months of the year.

  • Manzairaku Hakusan Junmaï Daiginjô sake

    • In stock
    From €58.75

    This sake expresses the characteristic aromas of high quality rice.

  • Manzairaku Ishikawamon Junmai sake

    • Available soon
    From €30.95

    We are in the presence of a fresh, clear, delicate and dry sake that has all the characteristics of the Ishikawamon rice variety.

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