List of products by brand YAMASHIN SANGYO
The fine flower of Japanese gastronomy !
For fifty-five years, Yamashin Sangyo has cultivated quality and authenticity, first by selling agar-agar then, since 1971, by concentrating on pastry through the preparation of Sakura cherry blossom leaves searched out by Japanese gourmets.
Forerunners, Yamashin Sangyo master craftsmen are continually inventing new products which go way beyond the frontiers of gastronomy in the Land of the Rising Sun.
Very symbolic In Japan, the Sakura cherry is, just like Mount Fuji, a major symbol which has inspired and continues to inspire poems and works of art.
Through its blossom is seen renewal and the arrival of spring which, each year, starts a new school year, a new financial year, etc.
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Cherry blossom preserved in sweet syrup
- In stock
From €29.95Cherry blossom preserved in sweet syrup
The Sakura cherry blossoms exhale delicious fragrances of cherry seed almond. In order to preserve their colors and flavors, as soon as they are harvested, the flowers are kept in salt.
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Sakura cherry tree leaf flavored white bean paste
- In stock
From €5.60Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.
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Round oblate
- In stock
From €4.25For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.
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Shiro Koshian white bean paste
- Available soon
From €12.00Shiro Koshian white bean paste is very popular in Japan for making pastries or chocolates.
excluding specials
