Back in stock soon - Do not miss out

Concentrated tsuyu for somen, udon, and soba noodles

€8.50

€24.29 / L

Concentrated tsuyu for somen, udon, and soba noodles

€8.50€24.29 / L

Concentrated tsuyu for somen, udon, and soba noodles

Soon back in stock

Tsuyu, also known as mentsuyu, is a versatile Japanese condiment that can be used as a dipping sauce or soup base for cold or hot Japanese noodle soups. It is also very popular with soba and udon noodles and tempura. Origin of tsuyu is said to date back to the 1300s. Tsuyu is made from a dashi broth (kombu dashi or kombu &...

€8.50€24.29 / L

Concentrated tsuyu for somen, udon, and soba noodles

Soon back in stock

Tsuyu, also known as mentsuyu, is a versatile Japanese condiment that can be used as a dipping sauce or soup base for cold or hot Japanese noodle soups. It is also very popular with soba and udon noodles and tempura. Origin of tsuyu is said to date back to the 1300s. Tsuyu is made from a dashi broth (kombu dashi or kombu &...

€8.50€24.29 / L

Mochiko glutinous rice flour from Hokkaido

from €19.50

€19.50 / Kg

Mochiko glutinous rice flour from Hokkaido

€19.50€19.50 / Kg

Mochiko glutinous rice flour from Hokkaido

Soon back in stock

Hokkaido Mochiko glutinous rice flour is a fine-type glutinous rice flour, different from traditional glutinous rice flour. It is suitable for making Western-style pastries, breads and Japanese confectionery. It helps to improve texture. By replacing 10 to 30% of wheat flour in pastries and bread with this glutinous rice...

€19.50€19.50 / Kg

Mochiko glutinous rice flour from Hokkaido

Soon back in stock

Hokkaido Mochiko glutinous rice flour is a fine-type glutinous rice flour, different from traditional glutinous rice flour. It is suitable for making Western-style pastries, breads and Japanese confectionery. It helps to improve texture. By replacing 10 to 30% of wheat flour in pastries and bread with this glutinous rice...

€19.50€19.50 / Kg

Mongaku Valley 2022, tochi 13% *on request*

€80.00

€106.67 / L

Mongaku Valley 2022, tochi 13% *on request*

€80.00€106.67 / L

Mongaku Valley 2022, tochi 13% *on request*

Soon back in stock

Mongaku Valley Winery is a family-run winery, founded by Mr. Shigeki Kihara in 2012. Estate is located on a hill 130 meters above sea level, overlooking ocean and mountains, about 5 km from Ishikari Bay. Estate grows 7 different grape varieties in its own vineyard (2.2 ha): Chardonnay / Pinot Noir / Pinotage / Pinot Gris / Sauvignon Blanc / Pinot Blanc / Gewurztraminer. In...

€80.00€106.67 / L

Mongaku Valley 2022, tochi 13% *on request*

Soon back in stock

Mongaku Valley Winery is a family-run winery, founded by Mr. Shigeki Kihara in 2012. Estate is located on a hill 130 meters above sea level, overlooking ocean and mountains, about 5 km from Ishikari Bay. Estate grows 7 different grape varieties in its own vineyard (2.2 ha): Chardonnay / Pinot Noir / Pinotage / Pinot Gris / Sauvignon Blanc / Pinot Blanc / Gewurztraminer. In...

€80.00€106.67 / L

Montrlot, Merlot, 2020 11% *on request*

€75.00

€100.00 / L

Montrlot, Merlot, 2020 11% *on request*

€75.00€100.00 / L

Montrlot, Merlot, 2020 11% *on request*

Soon back in stock

Domaine Mont is a winery located at an altitude of around 50 m in Yoichi, Hokkaido. Atsuo Yamanaka, owner, studied with Takahiko Soga of Domaine Takahiko and learned winemaking for 2 years. He set up his own winery in spring 2016. Facing east, as soon as sun rises, sun shines through his 1.5 ha vineyard, in a privileged...

€75.00€100.00 / L

Montrlot, Merlot, 2020 11% *on request*

Soon back in stock

Domaine Mont is a winery located at an altitude of around 50 m in Yoichi, Hokkaido. Atsuo Yamanaka, owner, studied with Takahiko Soga of Domaine Takahiko and learned winemaking for 2 years. He set up his own winery in spring 2016. Facing east, as soon as sun rises, sun shines through his 1.5 ha vineyard, in a privileged...

€75.00€100.00 / L

Dom Gris, pinot gris, 2020 13% * On Request*

€75.00

€100.00 / L

Dom Gris, pinot gris, 2020 13% * On Request*

€75.00€100.00 / L

Dom Gris, pinot gris, 2020 13% * On Request*

Soon back in stock

Domaine Mont is a winery located at an altitude of around 50 m in Yoichi, Hokkaido. Atsuo Yamanaka, owner, studied with Takahiko Soga of Domaine Takahiko and learned winemaking for 2 years. He set up his own winery in spring 2016. Facing east, as soon as sun rises, sun shines through his 1.5 ha vineyard, in a...

€75.00€100.00 / L

Dom Gris, pinot gris, 2020 13% * On Request*

Soon back in stock

Domaine Mont is a winery located at an altitude of around 50 m in Yoichi, Hokkaido. Atsuo Yamanaka, owner, studied with Takahiko Soga of Domaine Takahiko and learned winemaking for 2 years. He set up his own winery in spring 2016. Facing east, as soon as sun rises, sun shines through his 1.5 ha vineyard, in a...

€75.00€100.00 / L

Yoichi-Nobori Mizuki Rosé 2022 - 12% *On request*

€67.00

€89.33 / L

Yoichi-Nobori Mizuki Rosé 2022 - 12% *On request*

€67.00€89.33 / L

Yoichi-Nobori Mizuki Rosé 2022 - 12% *On request*

Soon back in stock

Yoichi-Nobori Mizuki Rosé, 2022 is made from grapes grown at the Nakai farm, Domaine Mizuki, whose founder was also an intern at Domaine Takahiko. Domaine Mizuki is a winery specializing in high-quality rosé wines, mainly made from Pinot Noir grapes. Grapes are slowly pressed, and wine is made using same method as red wine. ...

€67.00€89.33 / L

Yoichi-Nobori Mizuki Rosé 2022 - 12% *On request*

Soon back in stock

Yoichi-Nobori Mizuki Rosé, 2022 is made from grapes grown at the Nakai farm, Domaine Mizuki, whose founder was also an intern at Domaine Takahiko. Domaine Mizuki is a winery specializing in high-quality rosé wines, mainly made from Pinot Noir grapes. Grapes are slowly pressed, and wine is made using same method as red wine. ...

€67.00€89.33 / L

Nana-Tsu-Mori Blanc de Noir 2021 - 15.5% * on Request*

€130.00

€173.33 / L

Nana-Tsu-Mori Blanc de Noir 2021 - 15.5% * on Request*

€130.00€173.33 / L

Nana-Tsu-Mori Blanc de Noir 2021 - 15.5% * on Request*

Soon back in stock

Umami, a Japanese term for flavor dating back to the early 20th century, is an important aspect of Domaine Takahiko's wines, philosophy and sense of terroir. Takahiko Soga and his wines are Japanese, and Soga's conception of his wines and his project are linked to Japanese tastes and eating habits. Rather than fruits and...

€130.00€173.33 / L

Nana-Tsu-Mori Blanc de Noir 2021 - 15.5% * on Request*

Soon back in stock

Umami, a Japanese term for flavor dating back to the early 20th century, is an important aspect of Domaine Takahiko's wines, philosophy and sense of terroir. Takahiko Soga and his wines are Japanese, and Soga's conception of his wines and his project are linked to Japanese tastes and eating habits. Rather than fruits and...

€130.00€173.33 / L

Nana-Tsu-Mori Blanc de Noir 2020 - 15.5% * on request*

€137.00

€182.67 / L

Nana-Tsu-Mori Blanc de Noir 2020 - 15.5% * on request*

€137.00€182.67 / L

Nana-Tsu-Mori Blanc de Noir 2020 - 15.5% * on request*

Soon back in stock

Umami, a Japanese term for flavor dating back to the early 20th century, is an important aspect of Domaine Takahiko's wines, philosophy and sense of terroir. Takahiko Soga and his wines are Japanese, and Soga's conception of his wines and his project are linked to Japanese tastes and eating habits. Rather than fruits and...

€137.00€182.67 / L

Nana-Tsu-Mori Blanc de Noir 2020 - 15.5% * on request*

Soon back in stock

Umami, a Japanese term for flavor dating back to the early 20th century, is an important aspect of Domaine Takahiko's wines, philosophy and sense of terroir. Takahiko Soga and his wines are Japanese, and Soga's conception of his wines and his project are linked to Japanese tastes and eating habits. Rather than fruits and...

€137.00€182.67 / L

Nana-Tsu-Mori Pinot Noir 2022 - 12% * On request*

€80.00

€106.67 / L

Nana-Tsu-Mori Pinot Noir 2022 - 12% * On request*

€80.00€106.67 / L

Nana-Tsu-Mori Pinot Noir 2022 - 12% * On request*

Soon back in stock

Umami, a Japanese term for flavor dating back to the early 20th century, is an important aspect of Domaine Takahiko's wines, philosophy and sense of terroir. Takahiko Soga and his wines are Japanese, and Soga's conception of his wines and his project are linked to Japanese tastes and eating habits. Rather than fruits and...

€80.00€106.67 / L

Nana-Tsu-Mori Pinot Noir 2022 - 12% * On request*

Soon back in stock

Umami, a Japanese term for flavor dating back to the early 20th century, is an important aspect of Domaine Takahiko's wines, philosophy and sense of terroir. Takahiko Soga and his wines are Japanese, and Soga's conception of his wines and his project are linked to Japanese tastes and eating habits. Rather than fruits and...

€80.00€106.67 / L

Nana-Tsu-Mori Pinot Noir 2021 - 13% * On request*

€114.00

€152.00 / L

Nana-Tsu-Mori Pinot Noir 2021 - 13% * On request*

€114.00€152.00 / L

Nana-Tsu-Mori Pinot Noir 2021 - 13% * On request*

Soon back in stock

Umami, a Japanese term for flavor dating back to the early 20th century, is an important aspect of Domaine Takahiko's wines, philosophy and sense of terroir. Takahiko Soga and his wines are Japanese, and Soga's conception of his wines and his project are linked to Japanese tastes and eating habits. Rather than fruits and flowers,...

€114.00€152.00 / L

Nana-Tsu-Mori Pinot Noir 2021 - 13% * On request*

Soon back in stock

Umami, a Japanese term for flavor dating back to the early 20th century, is an important aspect of Domaine Takahiko's wines, philosophy and sense of terroir. Takahiko Soga and his wines are Japanese, and Soga's conception of his wines and his project are linked to Japanese tastes and eating habits. Rather than fruits and flowers,...

€114.00€152.00 / L

Nana-Tsu-Mori Pinot Noir 2020 - 12.5% * on request*

€120.00

€160.00 / L

Nana-Tsu-Mori Pinot Noir 2020 - 12.5% * on request*

€120.00€160.00 / L

Nana-Tsu-Mori Pinot Noir 2020 - 12.5% * on request*

Soon back in stock

Umami, a Japanese term for flavor dating back to the early 20th century, is an important aspect of Domaine Takahiko's wines, philosophy and sense of terroir. Takahiko Soga and his wines are Japanese, and Soga's conception of his wines and his project are linked to Japanese tastes and eating habits. Rather than fruits and...

€120.00€160.00 / L

Nana-Tsu-Mori Pinot Noir 2020 - 12.5% * on request*

Soon back in stock

Umami, a Japanese term for flavor dating back to the early 20th century, is an important aspect of Domaine Takahiko's wines, philosophy and sense of terroir. Takahiko Soga and his wines are Japanese, and Soga's conception of his wines and his project are linked to Japanese tastes and eating habits. Rather than fruits and...

€120.00€160.00 / L

Domaine ICHI Blanc de Noir 2021 15% * on request*

€74.00

€98.67 / L

Domaine ICHI Blanc de Noir 2021 15% * on request*

€74.00€98.67 / L

Domaine ICHI Blanc de Noir 2021 15% * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. This dry wine, produced with 80% noble-rot grapes, comes...

€74.00€98.67 / L

Domaine ICHI Blanc de Noir 2021 15% * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. This dry wine, produced with 80% noble-rot grapes, comes...

€74.00€98.67 / L

Domaine ICHI Blanc de Noir 2020 12.5% * on request*

€74.00

€98.67 / L

Domaine ICHI Blanc de Noir 2020 12.5% * on request*

€74.00€98.67 / L

Domaine ICHI Blanc de Noir 2020 12.5% * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. This dry wine, produced with 80% noble-rot grapes, comes...

€74.00€98.67 / L

Domaine ICHI Blanc de Noir 2020 12.5% * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. This dry wine, produced with 80% noble-rot grapes, comes...

€74.00€98.67 / L

ICHI-G 2022 Pinot Gris 12% * on request*

€65.00

€86.67 / L

ICHI-G 2022 Pinot Gris 12% * on request*

€65.00€86.67 / L

ICHI-G 2022 Pinot Gris 12% * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. For this cuvée, climate in 2022 is no longer cool, with a...

€65.00€86.67 / L

ICHI-G 2022 Pinot Gris 12% * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. For this cuvée, climate in 2022 is no longer cool, with a...

€65.00€86.67 / L

ICHI-P＋ 2020 Pinot noir rosé * on request*

€69.00

€92.00 / L

ICHI-P＋ 2020 Pinot noir rosé * on request*

€69.00€92.00 / L

ICHI-P＋ 2020 Pinot noir rosé * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. This vintage was characterized by heavy rainfall just before...

€69.00€92.00 / L

ICHI-P＋ 2020 Pinot noir rosé * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. This vintage was characterized by heavy rainfall just before...

€69.00€92.00 / L

ICHI-G Pinot Gris 2020 12.5% * on request*

€69.00

€92.00 / L

ICHI-G Pinot Gris 2020 12.5% * on request*

€69.00€92.00 / L

ICHI-G Pinot Gris 2020 12.5% * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. This fruity, mineral,...

€69.00€92.00 / L

ICHI-G Pinot Gris 2020 12.5% * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. This fruity, mineral,...

€69.00€92.00 / L

ICHI-P Pinot Noir 2022 12% * on request*

€65.00

€86.67 / L

ICHI-P Pinot Noir 2022 12% * on request*

€65.00€86.67 / L

ICHI-P Pinot Noir 2022 12% * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. For this cuvée, climate in 2022 is no longer cool, with a...

€65.00€86.67 / L

ICHI-P Pinot Noir 2022 12% * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. For this cuvée, climate in 2022 is no longer cool, with a...

€65.00€86.67 / L

ICHI-P Pinot Noir 2021 12.5% * on request*

€67.00

€89.33 / L

ICHI-P Pinot Noir 2021 12.5% * on request*

€67.00€89.33 / L

ICHI-P Pinot Noir 2021 12.5% * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. For this vintage, 2021 was a drought year with record heat,...

€67.00€89.33 / L

ICHI-P Pinot Noir 2021 12.5% * on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. For this vintage, 2021 was a drought year with record heat,...

€67.00€89.33 / L

ICHI-P Pinot Noir 2020 12% *on request*

€69.00

€92.00 / L

ICHI-P Pinot Noir 2020 12% *on request*

€69.00€92.00 / L

ICHI-P Pinot Noir 2020 12% *on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. For this cuvée, vineyard was hit by heavy rain a few days...

€69.00€92.00 / L

ICHI-P Pinot Noir 2020 12% *on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. For this cuvée, vineyard was hit by heavy rain a few days...

€69.00€92.00 / L

ICHI-P Pinot Noir 2019 12% *on request*

€74.00

€98.67 / L

ICHI-P Pinot Noir 2019 12% *on request*

€74.00€98.67 / L

ICHI-P Pinot Noir 2019 12% *on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. A garnet-red color for...

€74.00€98.67 / L

ICHI-P Pinot Noir 2019 12% *on request*

Soon back in stock

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. A garnet-red color for...

€74.00€98.67 / L

Whole glutinous rice mochi 8 pieces

(1 review)

€11.30

€28.25 / Kg

Whole glutinous rice mochi 8 pieces

€11.30

(1 review)

€28.25 / Kg

Whole glutinous rice mochi 8 pieces

Soon back in stock

These rice mochi are made from whole glutinous rice which germ has not been polished, thus preserving a large amount of nutrients. Raw material, glutinous rice from mochi hikari variety, is cultivated in Nagano prefecture, using half the amount of fertilizer and pesticide than traditional agriculture. This very tasty mochi is...

€11.30

(1 review)

€28.25 / Kg

Whole glutinous rice mochi 8 pieces

Soon back in stock

These rice mochi are made from whole glutinous rice which germ has not been polished, thus preserving a large amount of nutrients. Raw material, glutinous rice from mochi hikari variety, is cultivated in Nagano prefecture, using half the amount of fertilizer and pesticide than traditional agriculture. This very tasty mochi is...

€11.30

(1 review)

€28.25 / Kg

Parchment paper for meat and fish

from €7.10

Parchment paper for meat and fish

€7.10

Parchment paper for meat and fish

Soon back in stock

This parchment paper is fat and water resistant. This green wrapping paper is mainly used for preserving and aging fresh fish. It gently absorbs drips (body fluids) and other exudates from fish such as tuna. This paper is moisture and water resistant. Also known as takoyaki paper, this special paper is highly effective for its...

€7.10

Parchment paper for meat and fish

Soon back in stock

This parchment paper is fat and water resistant. This green wrapping paper is mainly used for preserving and aging fresh fish. It gently absorbs drips (body fluids) and other exudates from fish such as tuna. This paper is moisture and water resistant. Also known as takoyaki paper, this special paper is highly effective for its...

€7.10

Blotting paper for fish and meat

from €61.00

Blotting paper for fish and meat

€61.00

Blotting paper for fish and meat

Soon back in stock

This blotting paper is ubiquitous among butchers and fishmongers in Japan, both artisanal and wholesale. The surface of the film contains sea minerals which have a bacteriostatic effect, preventing discoloration (by reducing negative ions) and loss of consistency, and preserving food freshness and flavor. This blotter also...

€61.00

Blotting paper for fish and meat

Soon back in stock

This blotting paper is ubiquitous among butchers and fishmongers in Japan, both artisanal and wholesale. The surface of the film contains sea minerals which have a bacteriostatic effect, preventing discoloration (by reducing negative ions) and loss of consistency, and preserving food freshness and flavor. This blotter also...

€61.00

A selection of Japanese spirits

€19.05

A selection of Japanese spirits

€19.05

A selection of Japanese spirits

Soon back in stock

Discover our selection of three exceptional Japanese spirits, combining tradition, craftsmanship and authentic flavours.

€19.05

A selection of Japanese spirits

Soon back in stock

Discover our selection of three exceptional Japanese spirits, combining tradition, craftsmanship and authentic flavours.

€19.05

Ikura chan vegan jelly pearls

€9.00

€120.00 / Kg

Ikura chan vegan jelly pearls

€9.00€120.00 / Kg

Ikura chan vegan jelly pearls

Soon back in stock

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€9.00€120.00 / Kg

Ikura chan vegan jelly pearls

Soon back in stock

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€9.00€120.00 / Kg

Petitel jelly pearls

from €7.25

€65.91 / Kg

Petitel jelly pearls

€7.25€65.91 / Kg

Petitel jelly pearls

Soon back in stock

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€7.25€65.91 / Kg

Petitel jelly pearls

Soon back in stock

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€7.25€65.91 / Kg

Tea cups

from €4.80

Tea cups

€4.80

Tea cups

Soon back in stock

Japanese teacups are more than just containers for enjoying your beverage. They are often considered works of art, reflecting Japanese culture and aesthetics. Tea cups are meant to bring you aromatic and gustatory pleasures. They highlight natural material of which they are made, in this case ceramic. Designs are elegant,...

€4.80

Tea cups

Soon back in stock

Japanese teacups are more than just containers for enjoying your beverage. They are often considered works of art, reflecting Japanese culture and aesthetics. Tea cups are meant to bring you aromatic and gustatory pleasures. They highlight natural material of which they are made, in this case ceramic. Designs are elegant,...

€4.80

Dried kabocha pumpkin powder

€59.10

€59.10 / Kg

Dried kabocha pumpkin powder

€59.10€59.10 / Kg

Dried kabocha pumpkin powder

Soon back in stock

Kabocha is a small Japanese squash with edible skin and flesh. Deep orange in color, the flesh is very sweet with sweet potato and chestnut notes. It is sweet and very fragrant, this is why it is used in cooking as well as for making pastries and ice creams. The color is very attractive for dishes and the flavors are intact.

€59.10€59.10 / Kg

Dried kabocha pumpkin powder

Soon back in stock

Kabocha is a small Japanese squash with edible skin and flesh. Deep orange in color, the flesh is very sweet with sweet potato and chestnut notes. It is sweet and very fragrant, this is why it is used in cooking as well as for making pastries and ice creams. The color is very attractive for dishes and the flavors are intact.

€59.10€59.10 / Kg

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

€315.00

€437.50 / L

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

€315.00€437.50 / L

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

Soon back in stock

Production of this Gozenshu is very limited: only 500 bottles worldwide . This sake is the ultimate challenge in Gozenshu made with Omachi rice. This Junmai Daiginjo Tokuto Omachi 2.2 is made with the highest level of Omachi rice available in extremely limited quantities for the 2019 vintage, and crafted using the oldest brewing method,...

€315.00€437.50 / L

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

Soon back in stock

Production of this Gozenshu is very limited: only 500 bottles worldwide . This sake is the ultimate challenge in Gozenshu made with Omachi rice. This Junmai Daiginjo Tokuto Omachi 2.2 is made with the highest level of Omachi rice available in extremely limited quantities for the 2019 vintage, and crafted using the oldest brewing method,...

€315.00€437.50 / L

Sake Gozenshu Kijoshu Nama

€37.00

€51.39 / L

Sake Gozenshu Kijoshu Nama

€37.00€51.39 / L

Sake Gozenshu Kijoshu Nama

Soon back in stock

There is a creativity paradox, whereby people are more imaginative and creative when they are limited to a certain extent. The restrictions placed on GOZENSHU sake production are the use of Omachi rice and Bodaimoto stock.

€37.00€51.39 / L

Sake Gozenshu Kijoshu Nama

Soon back in stock

There is a creativity paradox, whereby people are more imaginative and creative when they are limited to a certain extent. The restrictions placed on GOZENSHU sake production are the use of Omachi rice and Bodaimoto stock.

€37.00€51.39 / L

Ichibancha green tea from Uji

(1 review)

€12.85

Ichibancha green tea from Uji

€12.85

(1 review)

Ichibancha green tea from Uji

Soon back in stock

Kyoto Prefecture is renowned for its high-quality tea crops. Ichibancha tea leaves are the very first to be harvested, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes. This rare tea is made from the first leaves from the Dôsenbô, Minamisanjo and Souraku-gun areas. Purists in...

€12.85

(1 review)

Ichibancha green tea from Uji

Soon back in stock

Kyoto Prefecture is renowned for its high-quality tea crops. Ichibancha tea leaves are the very first to be harvested, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes. This rare tea is made from the first leaves from the Dôsenbô, Minamisanjo and Souraku-gun areas. Purists in...

€12.85

(1 review)

Bamboo scraper for Oroshigane

(3 reviews)

€4.55

Bamboo scraper for Oroshigane

€4.55

(3 reviews)

Bamboo scraper for Oroshigane

Soon back in stock

Thanks to this bamboo squeegee brush, finished the losses of material and the difficulties in recovering zest and pulp on the material used!

€4.55

(3 reviews)

Bamboo scraper for Oroshigane

Soon back in stock

Thanks to this bamboo squeegee brush, finished the losses of material and the difficulties in recovering zest and pulp on the material used!

€4.55

(3 reviews)

Sake Utsukushii Kamogawa Junmai

(1 review)

from €7.00

€23.33 / L

Sake Utsukushii Kamogawa Junmai

€7.00

(1 review)

€23.33 / L

Sake Utsukushii Kamogawa Junmai

Soon back in stock

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€7.00

(1 review)

€23.33 / L

Sake Utsukushii Kamogawa Junmai

Soon back in stock

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€7.00

(1 review)

€23.33 / L

Dehydrated MISOLT miso

(1 review)

€8.40

€168.00 / Kg

Dehydrated MISOLT miso

€8.40

(1 review)

€168.00 / Kg

Dehydrated MISOLT miso

Soon back in stock

To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm. By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...

€8.40

(1 review)

€168.00 / Kg

Dehydrated MISOLT miso

Soon back in stock

To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm. By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...

€8.40

(1 review)

€168.00 / Kg

Soy Sauce moromi with yuzu

€6.45

€32.25 / Kg

Soy Sauce moromi with yuzu

€6.45€32.25 / Kg

Soy Sauce moromi with yuzu

Soon back in stock

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

€6.45€32.25 / Kg

Soy Sauce moromi with yuzu

Soon back in stock

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

€6.45€32.25 / Kg

Soy Sauce moromi

(1 review)

€6.45

€32.25 / Kg

Soy Sauce moromi

€6.45

(1 review)

€32.25 / Kg

Soy Sauce moromi

Soon back in stock

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...

€6.45

(1 review)

€32.25 / Kg

Soy Sauce moromi

Soon back in stock

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...

€6.45

(1 review)

€32.25 / Kg