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Japan cultivates many varieties of sweet potatoes with white, orange, pink or even purple flesh. Many of these sweet potatoes are incredibly sweet and reveal hints of chestnuts and butternut.
Karaimo Nojo in Kagoshima Prefecture (a Japanese region wellknown for traditionally growing sweet potatoes) recently developed a method for extracting natural sugar from sweet potatoes through the saccharification of their starch. The sugar obtained is reduced to a delicious syrup. The natural annou imo sweet potato syrup has a elegant, clear softness, without bitterness.
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