WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
There are 15 products.
This sake, with a very nice texture, creamy, expresses peppery notes, very fresh, sometimes spicy, citrus (lemons) coconut, apple, white flowers, melon, kuzu starch, sake lees.
This sake is characterized by very fruity notes of red apples and melon, with hints of honey.
This sake expresses a cocktail of fruits and flowers: cherry, strawberry, pear, apple, mango, melon, pineapple, banana, white flowers, honey.
This sake is characterized by fresh and round notes, with a powerful nose of ripe banana.
This sake shall be drunk cold, or hot.
Awarded World's Best Sake Sake Junmaï Ginjô by Prestigious International Wine Challenge Trophy 2019 !
In Japanese, «EN» means link, relationship. Katsuyama has developed this Nihonshu En to bring people closer to each other.
The REN particle refers to the Noren, the traditional curtain hung at the entrance of restaurants in Japan, with the significance that this sake will weave the future.
This Nihonshu is made exclusively from Yamadanishiki rice grown in the best rice fields of Sendai Prefecture.
With an alcohol content of 15%, it is designed to provide excellent quality, which can be best described as the beauty of the ultimate sake Akatsuki and the rich, delicate taste of Gen.
The name Lei refers to a sacred creature of Japanese mythology. The first brewing of the LEI series, started in 2011, stopped suddenly due to the Great East Japan Earthquake, was resumed in 2012.
Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.