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The traditionnal taste of japan
There are 8 products.
This sake, with a very nice texture, creamy, expresses peppery notes, very fresh, sometimes spicy, citrus (lemons) coconut, apple, white flowers, melon, kuzu starch, sake lees.
This sake is characterized by very fruity notes of red apples and melon, with hints of honey.
This sake expresses a cocktail of fruits and flowers: cherry, strawberry, pear, apple, mango, melon, pineapple, banana, white flowers, honey.
This sake is characterized by fresh and round notes, with a powerful nose of ripe banana.
This sake shall be drunk cold, or hot.
Rich in aroma, scent and fragrance, it is 100% natural
This is a rare Kimoto Junmai Ginjo sake, pleasant both hot and cold (and even on ice) thanks to its good balance.
Gold medal 2020 in Paris Feminalise World wine competition
Junmai Kimoto is the best Kimoto type sake, to be enjoyed fresh, ideally at a temperature of +10°C.