WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
There are 9 products.
Many surprises for this Junmaï Ginjô sake.
This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.
The craftsmen of Chiyo no Sono, after World War II, pledged to continue their efforts to prepare sake each time better.
Akazake is a traditional Japanese sake used in cooking.
This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
This is a very good sake, very fresh, to discover the nihonshu.
We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.