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The traditionnal taste of japan
There are 50 products.
Izumo Jidenshu is a very special sake, produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.
Akazake is a traditional Japanese sake used in cooking.
This sake expresses the characteristic aromas of high quality rice.
We are in the presence of a fresh, clear, delicate and dry sake that has all the characteristics of the Ishikawamon rice variety.
This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
Many surprises for this Junmaï Ginjô sake.
This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.
Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.
This is a very good sake, very fresh, to discover the nihonshu.
The craftsmen of Chiyo no Sono, after World War II, pledged to continue their efforts to prepare sake each time better.