This unique sake was developed using the Tenpyo brewing method in jar, which carries out a unique fermentation using natural temperature changes in the jar.
The air permeability of the jar increases the activity of fermentation bacteria and the insulation effect, similar to that of the earth walls, allows the saké to mature evenly. Prince Nagayg Legend is struggling, which creates the deep layers of flavors, rich and complex.
This Junmai Sake "Prince Nagaya Legend" is a saké that has been restored on the basis of the brewing formula recorded on a wooden letter exhumed from the ruins of the Nagaya Manoir. It is very easy to drink, with a soft sweetness and a rich taste of umami that spreads in the mouth and leaves a sharp aftertaste.
It can be tasted in different ways: cold, warmed or ice with ice cubes. It is thought that this saké was appreciated by the kings and nobles of the Nara period. Enjoy the taste of an old romance dating from about 1,300 years.
For this exceptional saké, you will appreciate the tertiary aromas, spicy and woody notes evoking curry, dry mushrooms, grilled almonds, nougat. The mouth is soft, generous, very rich, with accents of yellow fruit and apricot candied, grilled almonds, baked fruit cooked and honeyed.
The final is acidulous and greedy. This saké will accompany the fooled foils or terrine, the blue cheeses (Stilton, Gorgonzola, Roquefort, Blue de Bresse ...), an old county, a sheep cheese, the duck with orange, the poultry stuffed with foie gras, a veal coast with roquefort, a chicken tajine with spices, cream veal, veal, honey-roasted poultry, a lamb curry, a lobster to the American, a loot Safrannée, a lacquered duck breast, a chocolate dessert, a roast pineapple, a chocolate iced nougat, an ice-cold fishing, a mirabelle pie ...
