Soba bowls

Soba seasoning cup, Tokusa design

€4.90

Soba seasoning cup, Tokusa design

€4.90

Soba seasoning cup, Tokusa design

Cupels

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...

€4.90

Soba seasoning cup, Tokusa design

Cupels

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...

€4.90

Bowl for soba or udon or donburi - SOLIDON -

from €15.30

Bowl for soba or udon or donburi - SOLIDON -

€15.30

Bowl for soba or udon or donburi - SOLIDON -

Soba bowls

Soba are noodles made from buckwheat flour, about as thick as spaghetti. Highest-quality soba noodles are made with 80% buckwheat flour and 20% wheat flour. Made with 1200% buckwheat flour, they are more brittle when cooked. Soba can be eaten hot or cold. Soba noodles have been part of traditional Japanese cuisine since the Edo...

€15.30

Bowl for soba or udon or donburi - SOLIDON -

Soba bowls

Soba are noodles made from buckwheat flour, about as thick as spaghetti. Highest-quality soba noodles are made with 80% buckwheat flour and 20% wheat flour. Made with 1200% buckwheat flour, they are more brittle when cooked. Soba can be eaten hot or cold. Soba noodles have been part of traditional Japanese cuisine since the Edo...

€15.30