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Add to my wishlist "Bowl in Soba, Udon, Domburi Solidon Aka Yuzu Yeegake Ø 16.2 cm"
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€15.30
(1 review)
Add to my wishlist "Bowl in Soba, Udon, Domburi Solidon Aka Yuzu Yeegake Ø 16.2 cm"
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Soba are noodles made from buckwheat flour, about as thick as spaghetti. Highest-quality soba noodles are made with 80% buckwheat flour and 20% wheat flour. Made with 1200% buckwheat flour, they are more brittle when cooked.
Soba can be eaten hot or cold. Soba noodles have been part of traditional Japanese cuisine since the Edo...
€15.30
(1 review)
Add to my wishlist "Bowl in Soba, Udon, Domburi Solidon Aka Yuzu Yeegake Ø 16.2 cm"
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Soba are noodles made from buckwheat flour, about as thick as spaghetti. Highest-quality soba noodles are made with 80% buckwheat flour and 20% wheat flour. Made with 1200% buckwheat flour, they are more brittle when cooked.
Soba can be eaten hot or cold. Soba noodles have been part of traditional Japanese cuisine since the Edo...
€15.30
(1 review)
