Add to my wishlist "Poudre de pâte anko de haricot blanc SHIROAN 20 kg"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Ukloni
This product was successfully removed from your wish lists.
À partir de 8,90 €
29,67 € / Kg


Add to my wishlist "Poudre de pâte anko de haricot blanc SHIROAN 20 kg"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Ukloni
This product was successfully removed from your wish lists.
8,90 €29,67 € / Kg


Add to my wishlist "Poudre de pâte anko de haricot blanc SHIROAN 20 kg"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Ukloni
This product was successfully removed from your wish lists.
La pâte de haricots blancs ou shiroan est principalement utilisée comme garniture pour les desserts sucrés et les pâtisseries dans les cuisines japonaise et est-asiatique. Elle a un goût de haricot plus doux que la pâte de haricots rouges.
Shiroan est une pâte blanche onctueuse et sucrée appelée an ou anko. Elle...
8,90 €29,67 € / Kg


Add to my wishlist "Poudre de pâte anko de haricot blanc SHIROAN 20 kg"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Ukloni
This product was successfully removed from your wish lists.
La pâte de haricots blancs ou shiroan est principalement utilisée comme garniture pour les desserts sucrés et les pâtisseries dans les cuisines japonaise et est-asiatique. Elle a un goût de haricot plus doux que la pâte de haricots rouges.
Shiroan est une pâte blanche onctueuse et sucrée appelée an ou anko. Elle...
8,90 €29,67 € / Kg








































































































































