Sake Ginban Junmai Daiginjo Kome no sin

Name: Sake Ginban Junmai Daiginjo Kome no sin
Brand: GINBAN SHUZÔ
SKU: NISGBS
Price: 27.00 EUR
Availability: InStock

Ref : NISGBS

€27.00

Tax Included

€90.00 / L

Last items in stock

This sake Premium day was published after 1955, at the time of rapid growth and prosperity of Japan. The bottle recalls a bottle of French cognac, quality symbol.

The Toyama Prefecture, this saké's production region, is very famous for the quality of its seafood, fish, shrimp and other shellfish.
Sake Sake Ginban Junmai Daiginjo Kome No Sin is made from Yamadanishiki rice from the Hyogo Prefecture, the highest quality rice for the manufacture of saké, and water from the sources of the Kurrobe River, one of the 100 famous waters for the brewing of Sake in Japan.
As his name evokes, the rice is slowly polite until "core" (his name "Kome No Shin" has for direction the inspiration from the core of rice) for 48 hours, then it mature at low temperature for a long time.
With an appearance revealing a golden glow in a crystalline case, the first flavor evokes the honeysuckle with small white flowers.
Then, comes a superb fruity aroma, all of which sugarse and deep reminiscent of white fishing or lychee.
It is a dry saké on the palate with green bamboo and chervil perfumes, while the taste, deep and mellow, is characteristic of the saké produced with water from the source.
This saké is recognized for its ability to enhance the taste of food.

We recommend tasting With white fish, cuttlefish, calamar, carpaccios or shrimp tartars, ceviche, oysters, abalone, knives, prayers and clams ...

Data sheet

Origin: Toyama, Japan
Brewery: Ginban Shuzo
Weight: 300 ml net
Packaging: green bottle
Ingredients: yamadanishiki rice, kôji
Storage: + 5 ° C to + 15 ° C
Volume of pure alcohol: 16%
Rice polishing ratio "seimaï-buai": 35%
Kobo/yeast/Kyokai: Kyokai 1801 - Kanazawa
Acidity: 1.1
Filtering: mechanical
Appearance: pale yellow
Palate: full-bodied, dry, refreshing
Idéal tasting temperature: 10°C
Service: Burgundy glass
Category: Daiginjô
Junmaï
Recommendation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category: W200

GINBAN SHUZÔ

As we say, "Where the water is pure, the sake is good. ". At Ginban, pure fresh water from the "Kurobe River Delta Water Spring Area" (part of Japan's Famous 100 Waters) ", from melting snow from the mountains of the Northern Japan Alps, filtered through layers of granite over a decade, is used to produce sake.
The making of Japanese Ginban sake, dating back to 1910, has flourished thanks to the subtle and complex know-how of their master brewers.
They put all their heart to continue to offer sake of any beauty.