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from €3.50


Add to my wishlist "Chawanmushi spoon 133 mm x 27 mm"
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Add to my wishlist "Chawanmushi spoon 133 mm x 27 mm"
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Japanese spoon
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...
€3.50


Add to my wishlist "Chawanmushi spoon 133 mm x 27 mm"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
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Remove
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Japanese spoon
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...
€3.50





























