Sake Miwatari Connection Junmai Ginjo refined in barrel 14%

This saké preserved in wine barrels used in cellars of the Nagano prefecture offers a balance between the unique aroma of wine barrels and a pleasant acidity.
The Sake Miwatari Connection Junmaishu has the aroma and the rich and wide body of the wine Merlot proved to Nagano Merlot aged in the same barrels.
You will appreciate the nose of mature apple and chamomile, a sweet-acidulous delight. To enjoy cool with ice cubes.
Will ideally accompany grilled meats, poisons and smoked meats, the pasta created.
"MIWATARI", which takes its name from the sacred ice formations that appear every winter on the Suwa Lake. This saké, elaborated with passion and know-how by young brewers of the brewery, highlights Nagano's terroir, with a balance between umami, acidity and a refreshing finish.
Toshimaya's unwavering commitment to quality and innovation has earned it a place among the best producers in Japan Sake. Each bottle of Saké Toshimaya testifies to the deep link that unites the brewery at its inheritance and incessant quest for excellence.