Sake Junmai Daiginjo Gin

Zuiyo Co. was founded in 1867 in Kawashiri, a city that flourished under the reign of Hosokawa as a place for the collection and storage of rice crops. Zuiyo was the first brewery to go from Akazake, the only alcohol made in Kumamoto at the time, Sake.

The Kumamoto Prefecture Institute was founded here in 1909 to improve Sake's brewing techniques in Kumamoto (he was then moved to Shimasaki, Chuo Ku, Kumamoto City In 1922), which makes Zuiyo a very important actor in the history of Sake in Kumamoto.

Side tasting, this saké is particularly suitable for sushi, sashimis, vegetables, light dishes such as white fish, steamed chicken, salad, etc ...

This very interesting saké is perfect for the dishes of French cuisine.