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Red pepper

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  • Red peppercorns from Phu Quoc

    • In stock
    From €12.10

    Its nose is powerful and very fresh, with roasted, resinous notes, hints of black tea, tobacco, with spicy notes leaving room, once crushed, for very fresh vegetable notes, with a dominant asparagus note, a touch of iodine which is certainly due to the island origin of this spice. A few floral, fruity notes, evoking ripe exotic fruits such as the mango. In the mouth, the spice is immediate and long-lasting.

  • Organic red pepper from the Bolaven plateau *

    • In stock
    From €18.60

    The nose is an aromatic procession: candied orange, citron, mandarin, with powerful lactic notes of fresh yogurt, cocoa, strawberry, blond tobacco, cocoa. The palate is warm, powerful and immediately gives off a lot of sweetness, notes of candied orange, citron, and surprisingly candied strawberries.

  • Whole red pepper from the Bolaven plateau

    • In stock
    From €16.00

    A lovely pepper with marked, surprising flavours. Warm, tasty notes, with lasting cocoa, Ovaltine, tobacco and saffron notes. Tangy citrus fruit, currant, blackcurrant and dairy products mingle evoking crème fraîche and yoghurt. There are also fruity notes of very ripe black glacé cherries. A powerful pepper, its spice is sharp and it is beautifully long-lasting in the mouth.

  • Red Kampot PGI peppercorns

    • In stock
    From €16.10

    Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.

    Note : the packaging of this article is not suitable for gift boxes

  • Long red pepper from Kampot

    • In stock
    From €10.40

    An olfactory examination reveals surprising warm notes, spontaneously evoking gingerbread. This is followed by an exceptional aromatic procession of dried tomatoes, mild tobacco and saffron, liquorice, a floral element of old roses, spicy notes with peaks of cloves and cinnamon and a vegetable freshness evoking the bell pepper. It is therefore a very rich pepper on an olfactory level, very seductive. But beware - behind this warm, gourmand nose, a decidedly spicy pepper is waiting. It fits perfectly with red meats, lamb, duck, terrines, casseroles, tuna and oily fish...

  • Whole red pepper from Mondulkiri

    • In stock
    From €12.00

    The red Mondulkiri peppercorns are covered in a dark red outer layer and generously sized (5mm average diameter). The first notes encountered are hot, milky, evoking yoghurt with a light touch of Ovaltine, coffee, cocoa and vanilla. There are also notes of wetted bread and bread crumbs. Once milled, this pepper reveals beautiful notes of pine, resin, turpentine, slight camphor notes reminiscent of eucalyptus, fresh wood and it also exhudes citron, mandarin peel and fresh ginger fragrances.

  • Arcoiris Pepper blend

    • Available soon
    From €14.70

    Together with our Colombian farming partner, we have created a unique blend that brings out all the complexity and richness of Putumayo pepper.

  • Cocoa red pepper

    • Available soon
    From €10.75

    We are in the presence of a very nice pepper with marked and surprising aromas.

  • Red peppercorns from Putumayo

    • Available soon
    From €13.70

    A first smell releases delicious, sweet aromas, with milky notes evoking yoghurt, warm notes of angelica reminiscent of lemon, candied citron, desert lime, very ripe oranges, orange peel or orange blossom. We can also smell base notes of bread crusts, grapes, hay and chocolate.

  • Wild red Voatsiperifery peppercorns from Madagascar

    • Available soon
    From €14.90

    It is the same pepper as the black Voatsiperifery pepper but picked at full maturity, which gives it much hotter notes.

    Note : the packaging of this article is not suitable for gift boxes

  • Dark Red peppercorns from Kampot

    • Available soon
    From €16.10

    Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.

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