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Add to my wishlist "Chawanmushi spoon made of camphor wood, 13 cm"
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Add to my wishlist "Chawanmushi spoon made of camphor wood, 13 cm"
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            Japanese spoon
 Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. 
<p style="text-align:...
€8.50


Add to my wishlist "Chawanmushi spoon made of camphor wood, 13 cm"
Select a wishlist to add this product
There are not wishlist.
                                        
                        This product has been added to wishlist.
                        
                            View my Wishlists
                        
                    
                
                    This product has been added to your wish list.
                    
                        Remove
                    
                
                
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            Japanese spoon
 Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. 
<p style="text-align:...
€8.50
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    




























