Chawan-mushi bowls

Chawanmushi spoon made of camphor wood, 13 cm

Camphor wooden spoon 13 cm black for Chawanmushi

(2 reviews)

from €8.50

Camphor wooden spoon 13 cm black for Chawanmushi

€8.50

(2 reviews)

Camphor wooden spoon 13 cm black for Chawanmushi

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. <p...

€8.50

(2 reviews)

Camphor wooden spoon 13 cm black for Chawanmushi

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. <p...

€8.50

(2 reviews)

Chawan-mushi bowl, blue line pattern

€21.00

Chawan-mushi bowl, blue line pattern

€21.00

Chawan-mushi bowl, blue line pattern

Chawan-mushi bowls

Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.

€21.00

Chawan-mushi bowl, blue line pattern

Chawan-mushi bowls

Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.

€21.00

Luxurious Chawanmushi bowl

€26.05

Luxurious Chawanmushi bowl

€26.05

Luxurious Chawanmushi bowl

Chawan-mushi bowls

Chawanmushi, literally in Japanese: steam cooked, is an egg salt blank, without milk. Its cooking requires some control because the steam must not drop on the blank. The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use...

€26.05

Luxurious Chawanmushi bowl

Chawan-mushi bowls

Chawanmushi, literally in Japanese: steam cooked, is an egg salt blank, without milk. Its cooking requires some control because the steam must not drop on the blank. The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use...

€26.05

Bowl in Chawanmushi or luxurious milestone

€26.05

Bowl in Chawanmushi or luxurious milestone

€26.05

Bowl in Chawanmushi or luxurious milestone

Chawan-mushi bowls

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain...

€26.05

Bowl in Chawanmushi or luxurious milestone

Chawan-mushi bowls

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain...

€26.05

Chawan-mushi bowl, black crystal pattern

€29.75

Chawan-mushi bowl, black crystal pattern

€29.75

Chawan-mushi bowl, black crystal pattern

Chawan-mushi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€29.75

Chawan-mushi bowl, black crystal pattern

Chawan-mushi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€29.75

Chawan-mushi bowl, Igaoribe pattern, 145 ml

€11.95

Chawan-mushi bowl, Igaoribe pattern, 145 ml

€11.95

Chawan-mushi bowl, Igaoribe pattern, 145 ml

Chawan-mushi bowls

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food....

€11.95

Chawan-mushi bowl, Igaoribe pattern, 145 ml

Chawan-mushi bowls

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food....

€11.95

Bowl in Chawan-Mushi, Black Crystal pattern

Chawan-mushi bowl, black crystal pattern

€26.85

Chawan-mushi bowl, black crystal pattern

€26.85

Chawan-mushi bowl, black crystal pattern

Chawan-mushi bowls

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain...

€26.85

Chawan-mushi bowl, black crystal pattern

Chawan-mushi bowls

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain...

€26.85

Bowl in Chawan-Mushi, Tokusa pattern, 145 ml

Chawan-mushi bowl, Tokusa pattern, 145 ml

€11.00

Chawan-mushi bowl, Tokusa pattern, 145 ml

€11.00

Chawan-mushi bowl, Tokusa pattern, 145 ml

Chawan-mushi bowls

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. Chawanmushi, literally “steamed in a bowl” in...

€11.00

Chawan-mushi bowl, Tokusa pattern, 145 ml

Chawan-mushi bowls

Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. Chawanmushi, literally “steamed in a bowl” in...

€11.00