Donburi bowls

This bowl is especially designed for eating donburi. Donburi is a traditional Japanese dish consisting of a large bowl of rice on which all kinds of toppings are placed: simmered beef strips, lacquered eel, tonkatsu...

This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...