Domburi bowls

Donburi or udon bowl - WABI COLLECTION

(1 review)

from €14.50

Donburi or udon bowl - WABI COLLECTION

€14.50

(1 review)

Donburi or udon bowl - WABI COLLECTION

Donburi bowls

Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. <p...

€14.50

(1 review)

Donburi or udon bowl - WABI COLLECTION

Donburi bowls

Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. <p...

€14.50

(1 review)

Donburi, udon poke bowl bowl - ROKURO Collection

from €11.00

Donburi, udon poke bowl bowl - ROKURO Collection

€11.00

Donburi, udon poke bowl bowl - ROKURO Collection

Donburi bowls

Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. <p...

€11.00

Donburi, udon poke bowl bowl - ROKURO Collection

Donburi bowls

Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. <p...

€11.00

Bowl for poke bowls, udon, donburi - ROKUBE Collection

from €14.50

Bowl for poke bowls, udon, donburi - ROKUBE Collection

€14.50

Bowl for poke bowls, udon, donburi - ROKUBE Collection

Donburi bowls

Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. However, sauce may vary according to...

€14.50

Bowl for poke bowls, udon, donburi - ROKUBE Collection

Donburi bowls

Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. However, sauce may vary according to...

€14.50

USUSUJI ASAGAO DON donburi and ramen bowl

ramen bowl ususuji asagao don

(2 reviews)

from €27.00

ramen bowl ususuji asagao don

€27.00

(2 reviews)

ramen bowl ususuji asagao don

Ramen bowls

For this collection, bowl's slender base extends like a fleur-de-lis, so that, for ramen, even a small amount of soup looks good on the plate. Brushed look on the bowl side adds a beautiful accent.

€27.00

(2 reviews)

ramen bowl ususuji asagao don

Ramen bowls

For this collection, bowl's slender base extends like a fleur-de-lis, so that, for ramen, even a small amount of soup looks good on the plate. Brushed look on the bowl side adds a beautiful accent.

€27.00

(2 reviews)

Domburi bowl, blue dot design

€15.50

Domburi bowl, blue dot design

€15.50

Domburi bowl, blue dot design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€15.50

Domburi bowl, blue dot design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€15.50

Bol à donburi (unagi, katsu-don), design yuzu-tenmoku Japanese Tableware

Donburi bowl (unagi, katsu-don), yuzu-tenmoku design

(2 reviews)

€17.50

Donburi bowl (unagi, katsu-don), yuzu-tenmoku design

€17.50

(2 reviews)

Donburi bowl (unagi, katsu-don), yuzu-tenmoku design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...

€17.50

(2 reviews)

Donburi bowl (unagi, katsu-don), yuzu-tenmoku design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...

€17.50

(2 reviews)

Minogosai kuro donburi bowl

(1 review)

€8.50

Minogosai kuro donburi bowl

€8.50

(1 review)

Minogosai kuro donburi bowl

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€8.50

(1 review)

Minogosai kuro donburi bowl

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€8.50

(1 review)

Donburi bowl (unagi, katsu-don), Japanese Ume design

€15.50

Donburi bowl (unagi, katsu-don), Japanese Ume design

€15.50

Donburi bowl (unagi, katsu-don), Japanese Ume design

Donburi bowls

This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...

€15.50

Donburi bowl (unagi, katsu-don), Japanese Ume design

Donburi bowls

This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...

€15.50

Domburi bowl, white matte design

€15.80

Domburi bowl, white matte design

€15.80

Domburi bowl, white matte design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€15.80

Domburi bowl, white matte design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€15.80

Donburi bowl

€11.20

Donburi bowl

€11.20

Donburi bowl

Donburi bowls

This bowl is especially designed for eating donburi. Donburi is a traditional Japanese dish consisting of a large bowl of rice on which all kinds of toppings are placed: simmered beef strips, lacquered eel, tonkatsu...

€11.20

Donburi bowl

Donburi bowls

This bowl is especially designed for eating donburi. Donburi is a traditional Japanese dish consisting of a large bowl of rice on which all kinds of toppings are placed: simmered beef strips, lacquered eel, tonkatsu...

€11.20

Minogosai kobiki donburi bowl

(1 review)

€8.50

Minogosai kobiki donburi bowl

€8.50

(1 review)

Minogosai kobiki donburi bowl

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€8.50

(1 review)

Minogosai kobiki donburi bowl

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

€8.50

(1 review)

Donburi bowl (unagi, katsu-don), vortex design

€31.00

Donburi bowl (unagi, katsu-don), vortex design

€31.00

Donburi bowl (unagi, katsu-don), vortex design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€31.00

Donburi bowl (unagi, katsu-don), vortex design

Donburi bowls

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€31.00