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  • €4.00 - €30.00

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  • 0 kg - 0.72 kg

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Donburi bowls

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      Bol à domburi, design blue dotDomburi bowl, blue dot design
          Bol à domburi, design blue dotDomburi bowl, blue dot design
              Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
              €13.90
              Bol à domburi, design blue dotDomburi bowl, blue dot design
                  Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
                  €13.90
                      Domburi bowl, white matte designDomburi bowl, white matte design
                          Domburi bowl, white matte designDomburi bowl, white matte design
                              Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
                              €13.90
                              Domburi bowl, white matte designDomburi bowl, white matte design
                                  Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
                                  €13.90
                                      Donburi bowl (unagi, katsu-don), vortex designDonburi bowl (unagi, katsu-don), vortex design
                                          Donburi bowl (unagi, katsu-don), vortex designDonburi bowl (unagi, katsu-don), vortex design
                                              Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...
                                              €29.50
                                              Donburi bowl (unagi, katsu-don), vortex designDonburi bowl (unagi, katsu-don), vortex design
                                                  Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...
                                                  €29.50
                                                      Bol à donburi (unagi, katsu-don), design yuzu-tenmoku Japanese TablewareDonburi bowl (unagi, katsu-don), yuzu-tenmoku design
                                                          Bol à donburi (unagi, katsu-don), design yuzu-tenmoku Japanese TablewareDonburi bowl (unagi, katsu-don), yuzu-tenmoku design
                                                              Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...
                                                              €16.00
                                                              Bol à donburi (unagi, katsu-don), design yuzu-tenmoku Japanese TablewareDonburi bowl (unagi, katsu-don), yuzu-tenmoku design
                                                                  Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...
                                                                  €16.00
                                                                      €9.80
                                                                      Donburi bowlDonburi bowl
                                                                          Donburi bowlDonburi bowl
                                                                              Donburi bowls
                                                                              This bowl is especially designed for eating donburi. Donburi is a traditional Japanese dish consisting of a large bowl of rice on which all kinds of toppings are placed: simmered beef strips, lacquered eel, tonkatsu...
                                                                              €9.80
                                                                              Donburi bowlDonburi bowl
                                                                                  Donburi bowls
                                                                                  This bowl is especially designed for eating donburi. Donburi is a traditional Japanese dish consisting of a large bowl of rice on which all kinds of toppings are placed: simmered beef strips, lacquered eel, tonkatsu...
                                                                                  €9.80
                                                                                      Minogosai kobiki donburi bowlMinogosai kobiki donburi bowl
                                                                                          Minogosai kobiki donburi bowlMinogosai kobiki donburi bowl
                                                                                              Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
                                                                                              €8.50
                                                                                              Minogosai kobiki donburi bowlMinogosai kobiki donburi bowl
                                                                                                  Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
                                                                                                  €8.50
                                                                                                      Donburi bowl (unagi, katsu-don), Japanese Ume designDonburi bowl (unagi, katsu-don), Japanese Ume design
                                                                                                          Donburi bowl (unagi, katsu-don), Japanese Ume designDonburi bowl (unagi, katsu-don), Japanese Ume design
                                                                                                              This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...
                                                                                                              €14.00
                                                                                                              Donburi bowl (unagi, katsu-don), Japanese Ume designDonburi bowl (unagi, katsu-don), Japanese Ume design
                                                                                                                  This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...
                                                                                                                  €14.00
                                                                                                                      Domburi bowl, Nanban ink designDomburi bowl, Nanban ink design
                                                                                                                          Domburi bowl, Nanban ink designDomburi bowl, Nanban ink design
                                                                                                                              Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...
                                                                                                                              €13.90
                                                                                                                              Domburi bowl, Nanban ink designDomburi bowl, Nanban ink design
                                                                                                                                  Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...
                                                                                                                                  €13.90
                                                                                                                                      €8.50
                                                                                                                                      Minogosai kuro donburi bowlMinogosai kuro donburi bowl
                                                                                                                                          Minogosai kuro donburi bowlMinogosai kuro donburi bowl
                                                                                                                                              Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
                                                                                                                                              €8.50
                                                                                                                                              Minogosai kuro donburi bowlMinogosai kuro donburi bowl
                                                                                                                                                  Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
                                                                                                                                                  €8.50
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