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  • €3.00 - €40.00

False Peppercorns

Les faux poivres possèdent tout le piquant des vrais poivres. Ils ressemblent véritablement aux vrais poivres ; d'aucuns sont doux, fruités ou relevés. Néanmoins ils sont issus d'une autre plante que le Piper Nigrum. Dans les temps anciens,"le Roi des épices" était une monnaie d'échange, longtemps réservé à une élite. Conscients de ce potentiel et de cette valeur, producteurs et marchands ont appelé les "faux poivres" les baies roses, baies de Sechuan, de Timut et autres épices, présentant elles-aussi un intérêt certain.

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  • Allspice (Jamaica pepper)

    • In stock
    From €6.30

    A warm nose, spiced with a dominant note reminiscent of clove oil, freshly grated nutmeg, and burnt juniper berries or Tasmania berries, a subtle touch of cinnamon with a hint of pepper, but also fresh citrus and menthol notes reminiscent of eucalyptus leaves.

  • Wild "Magao" berries

    • In stock
    From €10.40

    The berries have an average diameter of 4 millimetres and are wrinkled and dark brown just like peppercorns. The berries are very rich in essential oils and therefore extremely aromatic. They release aromas of lemon, lime and grapefruit. There are also slightly sweet, spicy and plant notes, evoking eucalyptus. To taste there is a pleasant bitterness and strong citrus flavour.

  • Mack Khen berries from the Luang Prabang forests

    • In stock
    From €8.35

    Berries are very rich in essential oil and must be harvested when fully ripe when they open to release their seeds. Aromatic notes are fresh, fruity, mixture of humus, moss, scent of undergrowth, turpentine, resinous sap, citrus and more specifically very ripe mandarin or even candied mandarin, then small hints. eucalyptus, menthol, anise, or even angelica. The spiciness is subtle, brief, elegant, with a candied citrus finish.

  • Dehydrated and peeled pink berries

    • In stock
    From €8.90

    These are traditional pink berries whose skins have been peeled. The interest of doing this is that you can use the corns in a pepper mill, without clogging the mechanism. On an olfactory level, aromas are increased tenfold, with strong floral and very intensely fruity notes, with a very elegant resinous side.

  • Dehydrated pink berries

    • Available soon
    From €8.25

    It is very aromatic with a sweet, very fruity, aniseed and peppery taste, slightly spicy and bitter, with a resinous, slightly sour flavour.

  • Siltimur berries

    • Available soon
    From €11.00

    The dominant aroma is lemon and citronella, very fresh with intense fruitiness. To taste there is no anaesthetic effect, nor is it really spicy, the flavour is citrus - lemon, mandarin, candied citron, with spicy notes of camphor and a touch of menthol. The last taste is a mild and pleasant bitterness.

  • Freeze-dried Tasmanian berries

    • Available soon
    From €9.80

    They have the same flavours as the dehydrated peppercorns, but with less power and more delicacy. The berry is perfumed with notes of myrtle and aromatic plants.
    The laurel smell is dominant and we find green walnut nuts and a floral perfume with camphor notes, evoking fragrant geraniums. The taste is mild, the spice is not immediate but it develops in mouth accompanied by a bitter touch. It leaves a fresh and fruity taste in the palate. Clove flavor with fruity notes of currants, blueberry and cassis and hints of juniper.

  • Dried whole Tasmanian berries

    • Available soon
    From €17.20

    The berry is perfumed with notes of myrtle and aromatic plants. The laurel smell is dominant and we find very pronounced green walnut nuts and a floral perfume with camphor notes, evoking fragrant geraniums. The taste is mild, the spice is not immediate but it develops in mouth accompanied by a bitter touch. It leaves a very fresh and fruity taste in the palate. Clove flavor with fruity notes of currants, blueberry and cassis and hints of juniper.

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