Sake Chita Nenohi-Gura Otokoyama Junmai Daiginjo 15.5%

Sake Chita Nenohi-Gura Otokoyama Junmai Daiginjo 15.5%

Name: Sake Chita Nenohi-Gura Otokoyama Junmai Daiginjo 15.5%
SKU: NISMORIT
Price: 24.00 EUR
Availability: InStock

Ref : NISMORIT

€24.00

Tax Included

€33.33 / L

The Saké Morita brewery is located in Kosugaya, on the Chita Peninsula, in the Prefecture of Aichi, the geographical center of Japan. Morita started brewing from Saké to Kosugaya, facing the sea, almost three and a half years ago. Here, the weather is hot spring in autumn. In winter, cold winds come down from the mountains. For the Chai master, this climate is ideal for the brewing of the Sake, and it is in winter that the activity is controlled with the most precision.
This Sake Junmai Daiginjo is characterized by its beautiful aroma of Ginjo and its rich flavor of rice. The fresh flavor is obtained by keeping the not pasteurized saké for a long time. The "Biroka", a light filtration method that is not filtering through activated carbon, used to eliminate color and turbidity, gives the liquid a yellowish color and the magnificent aroma of Junmai Daiginjo Sake.

Description
Product Details

It looks like an elegant white wine at low temperatures and acquires the structure of a medium-bodied white wine or an orange wine when the temperature increases.
The aromas evoke the melon, the quince, the daddy beard, the sea breeze
On the palate, a slight acidity and gentleness are in the heart of the mouth., A grilled note and a hint of bitterness balance the whole.
The aftertaste is average. Umami and sweet taste gradually appear and linger.
This saké is perfect in tasting of a roast pork, melon, yellow fishing, pear accompanying cheese and dry ham, a fricassee of chicken, a pate of country, oysters (floods, smoke, gratin.), Cheese (washed, parmigiano, reggiano), tempura, grilled fish, or even excellent sukiyaki fondue

Data sheet

Origin: Aichi, Japan
Brewery: Morita Co. Ltd
Capacity: 720 ml net
Packaging: light bronze bottle
Ingredients: shuzo koutekimaisake rice, malted rice (rice, aspergillus oryzae)
Storage: temperature below 25 ° C
Volume of pure alcohol: 15,5%
Rice polishing ratio "seimaï-buai": 50%
Kobo/yeast/Kyokai: Saccharomyces cerevisiae
Acidity: 1.4
Filtering: biroka
Appearance: pale yellow
Palate: slight acidity, sweetness
Service: white wine glass
Category: Junmai Ginjo, Nama Chozo
Sake counter value (SMV): -5
Recommendation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category: W200
Classification: dry sake