Tsuyu cup

Tsuyu soba cup

from €11.50

Tsuyu soba cup

€11.50

Tsuyu soba cup

Tsuyu cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger. To eat the soba, simply dip it in the tsuyu to season it and eat it.

€11.50

Tsuyu soba cup

Tsuyu cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger. To eat the soba, simply dip it in the tsuyu to season it and eat it.

€11.50

Soba tsuyu cup, Tokusa design

€6.90

Soba tsuyu cup, Tokusa design

€6.90

Soba tsuyu cup, Tokusa design

Tsuyu cup

€6.90

Soba tsuyu cup, Tokusa design

Tsuyu cup

€6.90

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

from €8.80

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

€8.80

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€8.80

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€8.80