Tsuyu cup

Tsuyu cup for Soba

from €11.50

Tsuyu cup for Soba

€11.50

Tsuyu cup for Soba

Tsuyu cup

This cup is intended to contain the tsuyu broth accompanying the tasting of the soba. The Tsuyu is generally made of Dashi broth, soy sauce and mirin and then complements with chopped vegetable and grated ginger. For the tasting of Soba, simply soak them in the tsuyu to season and eat them.

€11.50

Tsuyu cup for Soba

Tsuyu cup

This cup is intended to contain the tsuyu broth accompanying the tasting of the soba. The Tsuyu is generally made of Dashi broth, soy sauce and mirin and then complements with chopped vegetable and grated ginger. For the tasting of Soba, simply soak them in the tsuyu to season and eat them.

€11.50

Soba tsuyu cup, Tokusa design

€6.90

Soba tsuyu cup, Tokusa design

€6.90

Soba tsuyu cup, Tokusa design

Tsuyu cup

€6.90

Soba tsuyu cup, Tokusa design

Tsuyu cup

€6.90

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

from €8.80

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

€8.80

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€8.80

Tsuyu Soba Choko Aka cup, Ø 8.2 cm, depth 6.3 cm, 180 ml

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€8.80