Japanese Alcohols

White Chichibu Wine 2021 Watched in Trobe Whiskey Drum, 13%, 750 ml

New

Chichibu White Wine 2021 aged in peated whisky barrels, 13%, 750 ml

€76.00

€101.33 / L

New

Chichibu White Wine 2021 aged in peated whisky barrels, 13%, 750 ml

€76.00€101.33 / L

New

Chichibu White Wine 2021 aged in peated whisky barrels, 13%, 750 ml

Wine

The Usagida Estate is located in the Usagida region of Chichibu, in Saitama Prefecture. In 2014, they began growing Muscat Bailey A and Merlot, and their vineyard now covers 2.5 hectares. They also work with local farmers to produce quality wines in Chichibu. Chichibu, which enjoys a continental climate, is a very favorable...

€76.00€101.33 / L

New

Chichibu White Wine 2021 aged in peated whisky barrels, 13%, 750 ml

Wine

The Usagida Estate is located in the Usagida region of Chichibu, in Saitama Prefecture. In 2014, they began growing Muscat Bailey A and Merlot, and their vineyard now covers 2.5 hectares. They also work with local farmers to produce quality wines in Chichibu. Chichibu, which enjoys a continental climate, is a very favorable...

€76.00€101.33 / L

Red Chichibu wine 2021 aged in whiskey drum, 13%, 750 ml

New

Chichibu Red Wine 2021 aged in peated whisky barrels, 13%, 750 ml

€76.00

€101.33 / L

New

Chichibu Red Wine 2021 aged in peated whisky barrels, 13%, 750 ml

€76.00€101.33 / L

New

Chichibu Red Wine 2021 aged in peated whisky barrels, 13%, 750 ml

Wine

This red wine, made from Muscat Bailey A and Merlot grapes harvested in the town of Chichibu, was aged in peated whisky barrels from a local Chichibu distillery that produces one of Japan's most renowned whiskies, Ichiro's Malt. The result is a unique red wine where an exotic peaty aroma blends beautifully with the soft acidity...

€76.00€101.33 / L

New

Chichibu Red Wine 2021 aged in peated whisky barrels, 13%, 750 ml

Wine

This red wine, made from Muscat Bailey A and Merlot grapes harvested in the town of Chichibu, was aged in peated whisky barrels from a local Chichibu distillery that produces one of Japan's most renowned whiskies, Ichiro's Malt. The result is a unique red wine where an exotic peaty aroma blends beautifully with the soft acidity...

€76.00€101.33 / L

Sake Junmai Nagaya-o "Prince Nagaya 2022" 18.1%, 720 ml

(1 review)

from €38.20

€127.33 / L

Sake Junmai Nagaya-o "Prince Nagaya 2022" 18.1%, 720 ml

€38.20

(1 review)

€127.33 / L

Sake Junmai Nagaya-o "Prince Nagaya 2022" 18.1%, 720 ml

Junmaï Sake

Nagayao or "Prince Nagaya" (Nagayao was a powerful personage in the Nara era, 684 - 729; it is said that he was the grandson of Emperor Tenmu) is a sake made by reproducing the brewing method used in the Nara era (around 700 AD). It is a "miracle sake" made with a 90% rice polishing rate and...

€38.20

(1 review)

€127.33 / L

Sake Junmai Nagaya-o "Prince Nagaya 2022" 18.1%, 720 ml

Junmaï Sake

Nagayao or "Prince Nagaya" (Nagayao was a powerful personage in the Nara era, 684 - 729; it is said that he was the grandson of Emperor Tenmu) is a sake made by reproducing the brewing method used in the Nara era (around 700 AD). It is a "miracle sake" made with a 90% rice polishing rate and...

€38.20

(1 review)

€127.33 / L

Manzairaku Kaga umeshu

(4 reviews)

from €9.50

€52.78 / L

Manzairaku Kaga umeshu

€9.50

(4 reviews)

€52.78 / L

Manzairaku Kaga umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.50

(4 reviews)

€52.78 / L

Manzairaku Kaga umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.50

(4 reviews)

€52.78 / L

Sake Toyonoume Junmaiginjo Ito-Okashi 14%

New

Sake Toyonoume Junmaiginjo Ito-Okashi 14%

from €10.60

€35.33 / L

New

Sake Toyonoume Junmaiginjo Ito-Okashi 14%

€10.60€35.33 / L

New

Sake Toyonoume Junmaiginjo Ito-Okashi 14%

Junmai Ginjô Sake

This saké was born of an unexpected accident. In the fall of 2007, our brewer is delivered by Cel24 yeast error to brew his Nigori saké. This error is observed at half-fermentation. Indeed, the aroma was very different from that characteristic of non-filtered sakes type Nigori. Sold at first such as a sake downgraded, it is welcomed with great success on the market.

€10.60€35.33 / L

New

Sake Toyonoume Junmaiginjo Ito-Okashi 14%

Junmai Ginjô Sake

This saké was born of an unexpected accident. In the fall of 2007, our brewer is delivered by Cel24 yeast error to brew his Nigori saké. This error is observed at half-fermentation. Indeed, the aroma was very different from that characteristic of non-filtered sakes type Nigori. Sold at first such as a sake downgraded, it is welcomed with great success on the market.

€10.60€35.33 / L

New

Sake Toyonoum Junmai Ginjo 16%

from €12.50

€41.67 / L

New

Sake Toyonoum Junmai Ginjo 16%

€12.50€41.67 / L

New

Sake Toyonoum Junmai Ginjo 16%

Junmaï Sake

This Junmai Ginjo sake is made from Matsuyama rice Mii d'Ehime, a sake rice not suitable for mixing sake, but whose koji is easy to produce and perfectly suited to the low fermentation of ginjo. It is 50% polished and brewed with Kochi AC95 yeast. This sake offers a pronounced and fragrant aroma, fruity, with notes of melon, pomelo, honey, white miso. The palate and finish are...

€12.50€41.67 / L

New

Sake Toyonoum Junmai Ginjo 16%

Junmaï Sake

This Junmai Ginjo sake is made from Matsuyama rice Mii d'Ehime, a sake rice not suitable for mixing sake, but whose koji is easy to produce and perfectly suited to the low fermentation of ginjo. It is 50% polished and brewed with Kochi AC95 yeast. This sake offers a pronounced and fragrant aroma, fruity, with notes of melon, pomelo, honey, white miso. The palate and finish are...

€12.50€41.67 / L

Sake Junmai Ginjo Danchigai Karakuchi

€35.95

€49.93 / L

Sake Junmai Ginjo Danchigai Karakuchi

€35.95€49.93 / L

Sake Junmai Ginjo Danchigai Karakuchi

Junmai Ginjô Sake

Danchigai karakuchi means dramatically dry. This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake. This value is over 17 degrees. Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.

€35.95€49.93 / L

Sake Junmai Ginjo Danchigai Karakuchi

Junmai Ginjô Sake

Danchigai karakuchi means dramatically dry. This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake. This value is over 17 degrees. Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.

€35.95€49.93 / L

Junmai Ginjo SA SA KI sake 720 ml 15.50%

€41.00

€56.94 / Kg

Junmai Ginjo SA SA KI sake 720 ml 15.50%

€41.00€56.94 / Kg

Junmai Ginjo SA SA KI sake 720 ml 15.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this neighborhood. The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years.

€41.00€56.94 / Kg

Junmai Ginjo SA SA KI sake 720 ml 15.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this neighborhood. The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years.

€41.00€56.94 / Kg

Shochu of rice toki no fuine kohaku, 10 years old, 30%, 700ml

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

€48.00

€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

€48.00€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in the production of “Kuma” Geographical Indication shochu. The distillery operates two breweries, one using traditional clay jars for manual shochu production and the other using machines for temperature control. This dual approach allows Fukano to preserve the 200-year-old...

€48.00€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in the production of “Kuma” Geographical Indication shochu. The distillery operates two breweries, one using traditional clay jars for manual shochu production and the other using machines for temperature control. This dual approach allows Fukano to preserve the 200-year-old...

€48.00€68.57 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

€57.50

€79.86 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

€57.50€79.86 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this district. Kyoto's exceptional topography and abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years. This beautifully crafted,...

€57.50€79.86 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this district. Kyoto's exceptional topography and abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years. This beautifully crafted,...

€57.50€79.86 / L

Sake Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml

New

Sake Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml

€24.60

€34.17 / L

New

Sake Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml

€24.60€34.17 / L

New

Sake Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml

Tokubetsu

■ 2023 Kura Master Junmai Sake Division Platinum Medal ■ Sake 2023 Contest of Sake Junmai Sake Medal 2025 Gold medal Competition Sake 2024 MEDAL OF ARGEN T to the US National Sake Appraisal <p...

€24.60€34.17 / L

New

Sake Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml

Tokubetsu

■ 2023 Kura Master Junmai Sake Division Platinum Medal ■ Sake 2023 Contest of Sake Junmai Sake Medal 2025 Gold medal Competition Sake 2024 MEDAL OF ARGEN T to the US National Sake Appraisal <p...

€24.60€34.17 / L

Saké Sora to Umitokububetsu Junmai 15%, 720ml

New

Saké Sora to Umi Tokubetsu Junmai 15%, 720ml

€28.50

€39.58 / L

New

Saké Sora to Umi Tokubetsu Junmai 15%, 720ml

€28.50€39.58 / L

New

Saké Sora to Umi Tokubetsu Junmai 15%, 720ml

Tokubetsu

In 2005, a spatial yeast was grown for 10 days in space. In January and May 2021, yeast was placed at 6,200 meters deep off the ribs of Ibaraki Prefecture for four months. This process is identified as a culture at low temperatures and high pressures. The yeast had to survive several months at a depth of 6,200 meters, with a...

€28.50€39.58 / L

New

Saké Sora to Umi Tokubetsu Junmai 15%, 720ml

Tokubetsu

In 2005, a spatial yeast was grown for 10 days in space. In January and May 2021, yeast was placed at 6,200 meters deep off the ribs of Ibaraki Prefecture for four months. This process is identified as a culture at low temperatures and high pressures. The yeast had to survive several months at a depth of 6,200 meters, with a...

€28.50€39.58 / L

Gozenshu Gen Junmaï Daïginjô sake

(2 reviews)

from €29.00

€161.11 / L

Gozenshu Gen Junmaï Daïginjô sake

€29.00

(2 reviews)

€161.11 / L

Gozenshu Gen Junmaï Daïginjô sake

Sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake .

€29.00

(2 reviews)

€161.11 / L

Gozenshu Gen Junmaï Daïginjô sake

Sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake .

€29.00

(2 reviews)

€161.11 / L

Umeshu kishu ume koshu

(2 reviews)

€44.40

€61.67 / L

Umeshu kishu ume koshu

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks,...

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks,...

€44.40

(2 reviews)

€61.67 / L

Gozenshu Junmai Ginjo Nyoisan sake

from €27.70

€38.47 / L

Gozenshu Junmai Ginjo Nyoisan sake

€27.70€38.47 / L

Gozenshu Junmai Ginjo Nyoisan sake

Gozenshu

“Nyoisan” is the name given to the mountain that stands behind the Tsuji brewery. Nyoisan is made from locally produced Yamadanishiki rice that is 55% polished. It is a reflection of the true Bitchu know-how highlighting the mastery of Ginjo brewing.

€27.70€38.47 / L

Gozenshu Junmai Ginjo Nyoisan sake

Gozenshu

“Nyoisan” is the name given to the mountain that stands behind the Tsuji brewery. Nyoisan is made from locally produced Yamadanishiki rice that is 55% polished. It is a reflection of the true Bitchu know-how highlighting the mastery of Ginjo brewing.

€27.70€38.47 / L

Junmai Daiginjo Shiki Rich sake

€76.00

€105.56 / L

Junmai Daiginjo Shiki Rich sake

€76.00€105.56 / L

Junmai Daiginjo Shiki Rich sake

Junmai Daiginjô Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique <a...

€76.00€105.56 / L

Junmai Daiginjo Shiki Rich sake

Junmai Daiginjô Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique <a...

€76.00€105.56 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

€39.75

€56.79 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

€39.75€56.79 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Shōchū

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

€39.75€56.79 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Shōchū

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

€39.75€56.79 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

€75.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00€75.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00€75.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00€75.00 / L

Shochu SOBA JIHEI 10 years old

€43.00

€89.58 / L

Shochu SOBA JIHEI 10 years old

€43.00€89.58 / L

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€43.00€89.58 / L

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€43.00€89.58 / L

Ginban Junmai Daiginjo Kome no sin sake

€27.00

€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

€27.00€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00€90.00 / L

Gin Kobe Yama

€64.00

€96.53 / L

Gin Kobe Yama

€64.00€96.53 / L

Gin Kobe Yama

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Gin Kobe Yama

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

(1 review)

€39.00

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

GIN Jinjin KUMAMOTO

€71.00

€110.94 / L

GIN Jinjin KUMAMOTO

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00

€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

Sake Junmai Daiginjo Gin

€38.00

€52.78 / L

Sake Junmai Daiginjo Gin

€38.00€52.78 / L

Sake Junmai Daiginjo Gin

Junmai Daiginjô Sake

Zuiyo Junmai Daiginjo Gin sake is made from Yamada Nishiki, one of the most prized sake rices, polished to 48%. It is abundant in umami with elegant aromas. This exquisite sake, with its powerful umami, offers a rich, aromatic, floral, fruity bouquet, evoking green apple, pear, melon, yellow peach and mango. The...

€38.00€52.78 / L

Sake Junmai Daiginjo Gin

Junmai Daiginjô Sake

Zuiyo Junmai Daiginjo Gin sake is made from Yamada Nishiki, one of the most prized sake rices, polished to 48%. It is abundant in umami with elegant aromas. This exquisite sake, with its powerful umami, offers a rich, aromatic, floral, fruity bouquet, evoking green apple, pear, melon, yellow peach and mango. The...

€38.00€52.78 / L

Miwatari Junmaishu sake - Komodaru

€72.00

€40.00 / L

Miwatari Junmaishu sake - Komodaru

€72.00€40.00 / L

Miwatari Junmaishu sake - Komodaru

Sake

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable...

€72.00€40.00 / L

Miwatari Junmaishu sake - Komodaru

Sake

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable...

€72.00€40.00 / L

Yamatsuru Choki Chozo Sake lees Shōchū

€51.00

€70.83 / L

Yamatsuru Choki Chozo Sake lees Shōchū

€51.00€70.83 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€51.00€70.83 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€51.00€70.83 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

€32.00

€44.44 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

€32.00€44.44 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

Koshu Shingetsu 14 years old rice Shōchū

(1 review)

€33.00

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

€33.00

(1 review)

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

(1 review)

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

(1 review)

€45.83 / L

Shochu YAMAHOTARU

(1 review)

€32.50

€47.10 / L

Shochu YAMAHOTARU

€32.50

(1 review)

€47.10 / L

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

(1 review)

€47.10 / L

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

(1 review)

€47.10 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00

€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

30 years aged rice Shochu Sho Excellence

€59.50

€85.00 / L

30 years aged rice Shochu Sho Excellence

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

KIN (GOLD) Junmai Daiginjo sake

€63.70

€88.47 / L

KIN (GOLD) Junmai Daiginjo sake

€63.70€88.47 / L

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70€88.47 / L

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70€88.47 / L

KOISHISO LIQUEUR

€25.45

€50.90 / L

KOISHISO LIQUEUR

€25.45€50.90 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€25.45€50.90 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€25.45€50.90 / L

Shochu OAK ROAD SAKURA

€67.50

€98.54 / L

Shochu OAK ROAD SAKURA

€67.50€98.54 / L

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50€98.54 / L

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50€98.54 / L

Sake Junmai KUMAMOTO Jyo

€25.00

€34.72 / L

Sake Junmai KUMAMOTO Jyo

€25.00€34.72 / L

Sake Junmai KUMAMOTO Jyo

Junmaï Sake

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€25.00€34.72 / L

Sake Junmai KUMAMOTO Jyo

Junmaï Sake

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€25.00€34.72 / L