Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

Name: Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%
SKU: NISSS5
Price: 57.50 EUR
Availability: InStock

Ref : NISSS5

€57.50

Tax Included

€79.86 / L

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this district.
Kyoto's exceptional topography and abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years.
This beautifully crafted, complex sake offers a lovely minerality.
The nose is fresh, with accents of white fruit, peach, apricot, flowers, and great elegance.
The palate is surprising, a veritable parade of yellow fruit. The whole is enveloping, with notes of yellow fruit compote, a touch of acidity, and a hint of ash.
This semi-dry, balanced and comforting sake is perfect with blue fish, oily fish, wild mushrooms, seafood, creamy poultry, blue cheeses, baked apple or quince, onion tart, etc.

Description
Product Details

This saké of very beautiful invoice, complex, offers a beautiful minerality.
The nose is fresh, accents of white fruit, fishing, apricot, flowers, a lot of elegance.
The mouth is surprising, a real procession of yellow fruits. The set is enveloping, on notes of computation of yellow fruits, with a small acidity and a small ash tip.
This half-dry, balanced, comforting, comforting fish, will accompany the blue fish, the sylvestous mushrooms, seafood, a creamous poultry, blue cheeses, an apple or an oven quince, a onion pie ...

Data sheet

Origin: Kyoto, Japan
Brewery: SASAKI SHUZO
Capacity: 720 ml net
Packaging: Glass bottle
Ingredients: Yamadanishiki rice, malted rice (tsukihaze)
Storage: below +28°C
Volume of pure alcohol: 16.50%
Rice polishing ratio "seimaï-buai": 40%
Kobo/yeast/Kyokai: Kyokai Kobo N ° 18
Acidity: 1.4
Filtering: Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
Appearance: slightly golden highlights
Palate: fresh, white fruits, floral
Idéal tasting temperature: + 35 ° C
10°C
Service: Riedel Junmai
Sake counter value (SMV): +2,5
Recommandation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category: W200
Classification: Junmai Daiginjo semi-dry