Sake Toyonoume Junmaiginjo Ito-Okashi 14%

Sake Toyonoume Junmaiginjo Ito-Okashi 14%

Name: Sake Toyonoume Junmaiginjo Ito-Okashi 14%
SKU: NISTKG5
Price: 10.60 EUR
Availability: InStock

Ref : NISTKG5

€10.60

Tax Included

€35.33 / L

This saké was born of an unexpected accident. In the fall of 2007, our brewer is delivered by Cel24 yeast error to brew his Nigori saké. This error is observed at half-fermentation. Indeed, the aroma was very different from that characteristic of non-filtered sakes type Nigori.

Sold at first such as a sake downgraded, it is welcomed with great success on the market.

Description
Product Details

The name of the product has been retained and baptized iTO-Okashi or "ItoWokashi", a name that has several meanings, especially tasty, excellent and interesting.

The yeast CEL24 seduces with its apple sharp aroma and its refreshing acidity recalling citrus fruits, but its low alcoholic fermentation and its low tolerance to alcohol require rigorous fermentation management.

However, with appropriate management, it can produce a saké that transcends the traditional concepts of the Sake, which no other yeast could achieve.

This iTO-Okashi saké is a powerful and sweet saké, even among the most common Tosa (Kochi) tosa sakes.
This saké offers a fruity, floral aroma, with powerful apple notes from the yeast used. This is a sake similar to a white wine.

It is bright and juicy in the mouth, refreshing and sweet, with refreshing and elegant malic acidity. The final is long, on notes of barley cream and sugar.

Agreements: Sea Fuits, Crustaceans, Oysters, Yakitori

US National Medal National Sake Appraisal
KURA MASTER 2024 platinum medal
International Gold Medal Wine Challenge 2023
Gold Medal Bordeaux Sake Challenge 2021
Platinum Medal Kura Master 2021 & 2024

Data sheet

Origin: Kochi, Japan
Capacity: 720 ml net
Weight: 300ml : 0,30 Kg net
720ml : 0,72 Kg net
Packaging: Black bottle
Ingredients: Tachiharruka rice, malted rice
Volume of pure alcohol: 14%
Rice polishing ratio "seimaï-buai": 60%
Kobo/yeast/Kyokai: Cel24
Acidity: 2.5
Filtering: Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
Appearance: golden, silver
Idéal tasting temperature: + 7 ° C
Service: sakazuki, ochoko, white wine glass
Category: Junmai Ginjo
Sake counter value (SMV): -13
Recommandation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category: W200
Brewery: Takagi Shuzo inc.
Sake: dry, fruity, light, apple notes
Storage: + 5 ° C to + 10 ° C
Product: Sake