Shochu Soba Jihei 10 years old

Founded in 1804, the company Matsushita Jozo Co. is at the origin of certain emblematic brands of the geographical identity Kuma Shochu: Saikogura and Sakura no Sato.

Located in the village of Mizukami, close to the source of the Kuma River, one of the three rivers at the fastest rate of Japan, it has been making shochu for over 200 years and is the oldest distillery among the Kuma guilds. Shochu.

This shochu comes from a vacuum distillation allowing the obtaining of light and subtle flavors. The consumption of alcoholic beverages, including shochu, mostly occurring during meals, the vacuum distillation allows for simpler flavors. This buchu of Saracen, refined for 10 long years, is simply remarkable.

The aromas are sweet, evoking ripe fruit and exotic fruits. After a decade of aging, it offers a deep flavor. Its softness is noticeable and its texture is velvety. The mouth is sweet, the buckwheat is present, grain notes, fermented keys, beautiful success.

You will appreciate the powerful notes of Soba or Soba Dashi, bread accents and toast our accompanying recommendations: marinated and grilled pork, black wheat cakes, flat eggs, soba, Chocolate tart.