Short dates

Ginjo Aka Dashi red miso paste

(2 reviews)

from €1.50-50%

€3.00

€15.00 / Kg

Ginjo Aka Dashi red miso paste

€1.50-50%

(2 reviews)

€15.00 / Kg€3.00

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€1.50-50%

(2 reviews)

€15.00 / Kg€3.00

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€1.50-50%

(2 reviews)

€15.00 / Kg€3.00

Carrot and rice koji dressing

(2 reviews)

from €7.95

€46.76 / L

Carrot and rice koji dressing

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Barley Miso BIO

(1 review)

€5.92-50%

€11.85

€11.84 / Kg

Barley Miso BIO

€5.92-50%

(1 review)

€11.84 / Kg€11.85

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€5.92-50%

(1 review)

€11.84 / Kg€11.85

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€5.92-50%

(1 review)

€11.84 / Kg€11.85

Hand-pulled semi-dried Tenobe somen noodles, 180 g

(1 review)

€2.67-50%

€5.35

€14.83 / Kg

Hand-pulled semi-dried Tenobe somen noodles, 180 g

€2.67-50%

(1 review)

€14.83 / Kg€5.35

Hand-pulled semi-dried Tenobe somen noodles, 180 g

Sômen

Somen noodles, a Japanese staple, are made from wheat flour with a mild, delicate flavor and salt. The best somen noodles are said to be made from Japanese wheat flour, which is renowned in Hokkaido. Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. The Japanese love...

€2.67-50%

(1 review)

€14.83 / Kg€5.35

Hand-pulled semi-dried Tenobe somen noodles, 180 g

Sômen

Somen noodles, a Japanese staple, are made from wheat flour with a mild, delicate flavor and salt. The best somen noodles are said to be made from Japanese wheat flour, which is renowned in Hokkaido. Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. The Japanese love...

€2.67-50%

(1 review)

€14.83 / Kg€5.35

Special Pickling Miso

(1 review)

€7.00-50%

€14.00

€14.00 / Kg

Special Pickling Miso

€7.00-50%

(1 review)

€14.00 / Kg€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€7.00-50%

(1 review)

€14.00 / Kg€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€7.00-50%

(1 review)

€14.00 / Kg€14.00

Iyokan juice

from €2.80-50%

€5.60

€14.97 / L

Iyokan juice

€2.80-50%€14.97 / L€5.60

Iyokan juice

Juices

Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.

€2.80-50%€14.97 / L€5.60

Iyokan juice

Juices

Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.

€2.80-50%€14.97 / L€5.60

Tenobe semi-dried hand-pulled udon noodles, 180 g

€2.67-50%

€5.35

€14.83 / Kg

Tenobe semi-dried hand-pulled udon noodles, 180 g

€2.67-50%€14.83 / Kg€5.35

Tenobe semi-dried hand-pulled udon noodles, 180 g

Udon

Udon are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi-based broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be flat...

€2.67-50%€14.83 / Kg€5.35

Tenobe semi-dried hand-pulled udon noodles, 180 g

Udon

Udon are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi-based broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be flat...

€2.67-50%€14.83 / Kg€5.35

Hassaku grapefruit juice

from €2.80-50%

€5.60

€14.97 / L

Hassaku grapefruit juice

€2.80-50%€14.97 / L€5.60

Hassaku grapefruit juice

Juices

Hassaku is a supposed hybrid of grapefruit (Citrus Maxima) and Satsuma mandarin (Citrus Unshiu). Its skin is yellow/orange and its pulp pale yellow. It is larger than unshiu mikan and has a soft rind. Although its aroma is light and it contains less juice, it is particularly crunchy with a refreshing taste.

€2.80-50%€14.97 / L€5.60

Hassaku grapefruit juice

Juices

Hassaku is a supposed hybrid of grapefruit (Citrus Maxima) and Satsuma mandarin (Citrus Unshiu). Its skin is yellow/orange and its pulp pale yellow. It is larger than unshiu mikan and has a soft rind. Although its aroma is light and it contains less juice, it is particularly crunchy with a refreshing taste.

€2.80-50%€14.97 / L€5.60

Organic brown rice and barley miso

€5.92-50%

€11.85

€11.84 / Kg

Organic brown rice and barley miso

€5.92-50%€11.84 / Kg€11.85

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€5.92-50%€11.84 / Kg€11.85

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€5.92-50%€11.84 / Kg€11.85

KEI CHAN miso

€4.25-50%

€8.50

€14.17 / Kg

KEI CHAN miso

€4.25-50%€14.17 / Kg€8.50

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of eggs,...

€4.25-50%€14.17 / Kg€8.50

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of eggs,...

€4.25-50%€14.17 / Kg€8.50

Organic brown rice miso

(1 review)

€5.92-50%

€11.85

€11.84 / Kg

Organic brown rice miso

€5.92-50%

(1 review)

€11.84 / Kg€11.85

Organic brown rice miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€5.92-50%

(1 review)

€11.84 / Kg€11.85

Organic brown rice miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€5.92-50%

(1 review)

€11.84 / Kg€11.85

Kito Yuzu Peel Emulsion Paste 1 kg

€19.95-50%

€39.90

€19.95 / Kg

Kito Yuzu Peel Emulsion Paste 1 kg

€19.95-50%€19.95 / Kg€39.90

Kito Yuzu Peel Emulsion Paste 1 kg

Yuzu

This paste is made from fresh yuzu grown at high altitudes (300 to 500 meters), renowned for their aroma and flavor, and rapeseed oil. It offers an intense and refreshing flavor. This versatile paste is perfect for enhancing your favorite dishes. Its culinary versatility is a real asset. It...

€19.95-50%€19.95 / Kg€39.90

Kito Yuzu Peel Emulsion Paste 1 kg

Yuzu

This paste is made from fresh yuzu grown at high altitudes (300 to 500 meters), renowned for their aroma and flavor, and rapeseed oil. It offers an intense and refreshing flavor. This versatile paste is perfect for enhancing your favorite dishes. Its culinary versatility is a real asset. It...

€19.95-50%€19.95 / Kg€39.90

Amanatsu juice

from €9.67-50%

€19.35

€12.40 / L

Amanatsu juice

€9.67-50%€12.40 / L€19.35

Amanatsu juice

Juices

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

€9.67-50%€12.40 / L€19.35

Amanatsu juice

Juices

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

€9.67-50%€12.40 / L€19.35

Puffed glutinous rice grains

€16.75-50%

€33.50

€16.75 / Kg

Puffed glutinous rice grains

€16.75-50%€16.75 / Kg€33.50

Puffed glutinous rice grains

Puffed rice

Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed. Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance...

€16.75-50%€16.75 / Kg€33.50

Puffed glutinous rice grains

Puffed rice

Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed. Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance...

€16.75-50%€16.75 / Kg€33.50

Red shiso seasoning

from €7.45

€45.15 / L

Red shiso seasoning

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Sukiyaki no tare Sauce

(2 reviews)

from €11.75-50%

€23.50

€5.10 / Kg

Sukiyaki no tare Sauce

€11.75-50%

(2 reviews)

€5.10 / Kg€23.50

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€11.75-50%

(2 reviews)

€5.10 / Kg€23.50

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€11.75-50%

(2 reviews)

€5.10 / Kg€23.50

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

(4 reviews)

€5.35-50%

€10.70

€7.13 / Kg

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

€5.35-50%

(4 reviews)

€7.13 / Kg€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

Flavored Miso

100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.

€5.35-50%

(4 reviews)

€7.13 / Kg€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

Flavored Miso

100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.

€5.35-50%

(4 reviews)

€7.13 / Kg€10.70