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Fukkurinko is a variety of rice developed in the south of Hokkaido Island, characterized by its sweet, tasty taste, soft texture, appetizing shine and good stickiness. This rice, delicious with a lower amylose content (more sticky) is perfect for sushi, onigiri, fish dishes... To guarantee its taste and quality, its production...

The Japanese rice Nanatsuboshi is the variety with the highest yield of all rice grown in Hokkaido.

The Japanese rice Nanatsuboshi is the variety with the highest yield of all rice grown in Hokkaido.