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Japanese sake

Sake

EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

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  • Categories: Junmaï Sake
  • Brewery: CHIYO NO SONO
  • Brewery: FUNAKI SHUZO (1866)
  • Brewery: IWASE SHUZO
  • Brewery: KOBORI SHUZO
  • Brewery: SAITO SHUZO (1895)
  • Manzairaku Ishikawamon Junmai sake

    From €25.00

    We are in the presence of a fresh, clear, delicate and dry sake that has all the characteristics of the Ishikawamon rice variety.

  • Minenoyuki Junmai Ginjo sake, vintage 2004

    From €48.50

    There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at the foot of the mountain highlights the unique qualities of this brewery.

    Minenoyuki Junmai Ginjo sake is pure koshu.

  • Eikun Junmai sake, vintage 1998

    From €61.50

    Fushimi, Kyoto Prefecture, has been called the center of sake brewing for decades. The Saito brewery, producer of Eikun Junmai sake, has persevered, for more than 125 years, in the search for the ultimate flavor for the confection of its sakes, by using, for its brewing, mainly famous spring water Fushimi Nanai, pride of Fushimi.
    Eikun Junmai sake has won the award for best Japanese sake for 14 years consecutively.
    Eikun Jumai sake is pure koshu.

  • Iwanoi Junmai sake, vintage 1983

    From €65.00

    Our Iwanoi Junmai sake is made by the Iwase Shuzo house (Boso, Chiba Prefecture), a follower of traditional “Yamahai” production method (starter is made in a more laborious way, without adding lactic acid) . This longer fermentation method, now quite rare, gives the sake more pronounced, more complex aromatic notes.

    Iwase has been producing this type of refined sake, known as “koshu”, since 1965.

  • Manzairaku Hakusan Junmaï Daiginjô sake

    From €17.00

    This sake expresses the characteristic aromas of high quality rice.

  • Junmaishu cold sake

    From €9.90

    Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.