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Japanese sake

Sake

EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

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  • Categories: Junmaï Sake
  • Brewery: CHIYO NO SONO
  • Brewery: HIRASE SHUZO (1623)
  • Brewery: INAMI SHUZO
  • Brewery: MASUDA SHUZO
  • Kusudama Junmai sake, vintage 2007

    From €49.00

    Often referred to as the little Kyoto of the Japanese Alps, Hida Takayama town is a popular district filled with Japanese charm. Our artisan brewer, Hirase Shuzo, was born there in 1623 for almost 400 years, over 15 generations, has never stopped brewing quality sake. The name Kusudama means medicine. This sake is made with groundwater from the Alps of northern Japan, Hida rice, and extremely cold annual temperatures. It is said that this sake is made with the hope that it will cure what ails you.

  • Aoitsuru Junmai sake, vintage 1995

    From €55.00

    Hyogo Prefecture, its mineral-rich viscous soil and weather with variations in temperature, is the production area for Yamada Nishiki, best sake brewing rice. Where fine, high-quality rice grows, there is a brewer. Inami shuzojo aims to produce locally brewed sake (the set of all environmental factors that affect a crop's phenotype) brewed locally.
    This Aoitsuru Jumai sake is pure koshu.

  • Masuizumi Junmaï Daiginjô sake

    From €65.00

    This sake daiginjo is characteristic of the know-how from Masuda Shuzo. 

  • Junmaishu cold sake

    From €9.90

    Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.