Rizfarine is a rice flour dedicated to pastry, bakery and cooking. It is the best alternative to wheat flour (cake flour) and is appreciated by professionals since its development in 2003.
It is an ultra-fine particle rice flour made from 100% selected short grain rice and cultured in nature in Japan.
RizFarine is widely used in cooking, especially as thickening for stews and frying paste for fried dishes.
Why use rizfarine?
* 100% Japanese non-glutinous rice
* gluten free
* Absorbs less oil than wheat flour and makes crisp textures
* Facilitates bread conservation
* Unique, soft, silky and wet texture of cakes
* The particle size is twice as big as that of wheat flour.
Thanks to its finesse, it allows to get a fluffy paste that melts in the mouth. It is ideal for making breads, cakes, rags, biscuits, pies and calated.
Rice Flour Campaign Recipe Ingredients:
Rice Flour "Rizfarin" 190g
Hokkaido 10g Hokkaido Warabimochiko Rice Flour
Sugar Semolina 12g
SEL 4G
SAF RED Instant Dry Yeast 5G
7G psyllium powder
15g rice sound oil
Water (about 37 ° C) 220g
RizFarin (to be fluffed) Appropriate amount
Water in spray quantity appropriate
- In the drummer bowl put the Hokkaido stiff rice flour and the rizfarine rice flour with sugar, salt and dry dry yeast.
- Add lukewarm water to 37 ° C and mix.
- Add rice sound oil and continue mixing.
Then add the psyllium powder and with a silicone spatula until a homogeneous paste is obtained.
- Form a ball and cover with stretch film.
- Leave up to 40 ° C for 20 minutes.
- After the pause time, knead the dough with a silicone spatula.
- Form a ball of dough and sprinkle with rice flour.
- Place in a suitable waistband (sprinkle a little rice flour just before) and cover with stretch film. Let's put for 10 minutes at room temperature.
- Unmold the dint on a cooktop and sprinkle with rice flour.
- Incise by forming a cross-razor cross and brush with a brush with oil from its rice.
- Brumnize the whole and cover the ball with a glass bowl adapted to cooking. Cook 15 minutes at 250 ° C to cover and remove the bowl and continue cooking for 15 additional minutes. Exit the oven and let cool on grid.
