Organic Kinako roasted soy bean powder*
Réference : NISAY10B-D
Roasted soy powder (kinako) is used in a lot of Japanese pastries.
Réference : NISAY10B-D
Roasted soy powder (kinako) is used in a lot of Japanese pastries.
This product will surprise you by its lightness and solubility, which are very pleasant. The soy used for our kinako is much more powerful (stronger than usual) than those of standard culture.
Our perfect combination : in Japan, kinako, or roasted soy powder, is omnipresent: cooking, baking, chocolate making, making ice cream ...
The soy beans, once roasted, develop biscuity notes. The taste of kinako is a bit like peanut.
YAMASEI is short for YAMASHITA SEIZABURO, the full name of the craftsman when it was founded in 1938, in the canton of Ayauta, Kagawa Prefecture (Shikoku island, south west of Japan).