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Rice flour for mochi and daifuku Shiratamako Gyuhi-ko  Panko-Tempura-Breadcrumb-Flour
  • Rice flour for mochi and daifuku Shiratamako Gyuhi-ko  Panko-Tempura-Breadcrumb-Flour

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Reference : NISGUN3-D

€6.00
Tax included

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

Packaging
Quantity
Available

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The rice used is Thai, mixed with a small amount of rice starch.

NISGUN3-L
Origin
Thailand
best before :
01/06/2024
Weight
1 kg net
500 g net
Bonus
20 kg available on request
Packaging
Bag
Ingredients
sticky rice, rice starch
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 352 kcal (1495 kJ) ; fat 0,7g, of which saturates 0,27g ; carbohydrate 81,8g, of which sugars <0,2g ; dietary fiber <0,5g; protein 5g ; salt 0,027g.

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