Superior Fuji panko

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters.

Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat, white fish, langoustines, fruit...

Special feature of this top-quality panko is that it is guaranteed to contain no additives, colorants or preservatives.