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White Mijinko, maize and potato starch crumb Panko-Tempura-Breadcrumb-Flour
  • White Mijinko, maize and potato starch crumb Panko-Tempura-Breadcrumb-Flour

White Mijinko, maize and potato starch crumb

Reference : NISMIJ1-D

€29.50
Tax included

Mijinko is a very popular starch in Kyoto.

Packaging
Quantity
Coming soon

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It comes as small, potato starch balls, and is mainly used to bread and coat vegetables, seafood and fruit tempuras. The crunchiness after frying is surprising, crispy, light and very pleasant to eat.
Mijinko retains its beautiful color after cooking.

Our Perfect combination : white fish, langoustines, oysters, shrimps, fruits …

IKKYU DO
NISMIJ1
Origin
Kyoto, Japan
Weight
100 g net
500 g net
Packaging
Bag
Ingredients
75% corn starch, 25% sweet potato starch
Storage
dry away from direct sunlight and moisture
Nutritional values
Per 100 g : energy 375 kcal (1595 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 93g, of which sugars < 0,5g ; protein 1,0g ; salt < 0,01g.

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