Reference : NISSK13-23-28-D
This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.
Its texture, almost velvety, its malty notes, tannic, powerful, surprise.
Our perfect combination : in Japan, Kamebishiya 2-year-old Nigari soy sauce is commonly used as a table sauce to accompany sashimi, grilled meat, fries and tempura.
Also used as a condiment, it seasons vegetable stews, vinaigrettes and noodles.
KAMEBISHI YA
Japanese flavors from yesterday to today
This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.
