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2 years aged brewed shoyu soy sauce Soy sauce

2 years aged brewed shoyu soy sauce

Reference : NISSK13-23-28-D

€9.95
Tax included

This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

Packaging
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Its texture, almost velvety, its malty notes, tannic, powerful, surprise.

Our perfect combination : in Japan, Kamebishiya 2-year-old Nigari soy sauce is commonly used as a table sauce to accompany sashimi, grilled meat, fries and tempura.
Also used as a condiment, it seasons vegetable stews, vinaigrettes and noodles.

NISSK13B
Origin
Kagawa, Japan
best before :
31/10/2025
Brewery
KAMEBISHI YA
Type
Vintage
Weight
1 L net
20 L net
50 ml net
200 ml
Bonus
20 L available on request
Packaging
Bag in box
Glass bottle
PET bottle
Ingredients
water, soybeans, wheat, salt
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 66 kcal (282 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 8,1g, of which sugars 1,7g ; protein 8,5g ; salt 14,5g.
KAMEBISHI YA

Japanese flavors from yesterday to today

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